Results 11 to 20 of about 175,924 (305)

Investment attractiveness modeling using multidimensional statistical analysis methods [PDF]

open access: yesSHS Web of Conferences, 2019
The article examines the investment attractiveness of the main branches of the food industry of Ukraine as a latent variable. For the first time in this area, a combination of various methods of multivariate statistical analysis is used for research ...
Shinkarenko Volodymyr   +2 more
doaj   +1 more source

Plant Food Dyes with Antioxidant Properties and Allergies—Friend or Enemy?

open access: yesAntioxidants, 2023
Color is an important food attribute which increases its attractiveness, thus influencing consumer preferences and acceptance of food products. The characteristic color of fresh, raw food is due to natural dyes present in natural food sources. Food loses
Kinga Lis, Zbigniew Bartuzi
doaj   +1 more source

Investment attractiveness of the region’s development pole: methodology and analysis

open access: yesУправление, 2022
The aim of the study is to develop scientific and methodological provisions for assessing the investment attractiveness of the region’s development poles and their approbation on the materials of the Sughd region of the Republic of Tajikistan. At the same
M. M. Avezova   +2 more
doaj   +1 more source

Key Odorants Regulate Food Attraction in Drosophila melanogaster [PDF]

open access: yesFrontiers in Behavioral Neuroscience, 2017
In insects, the search for food is highly dependent on olfactory sensory input. Here, we investigated whether a single key odorant within an odor blend or the complexity of the odor blend influences the attraction of Drosophila melanogaster to a food source.
Giang, Thomas   +3 more
openaire   +3 more sources

Greenwashing and investment attractiveness of companies for «green» investments to the national economy

open access: yesПроблеми теорії та методології бухгалтерського обліку, контролю і аналізу, 2022
Greenwashing appears as an understudied category in the context of transparency, investment attractiveness of companies for making green investments.
I.O. , V.M. , A.S., O.N., S.N.
doaj   +1 more source

Relationships between browsing damage and the species dominance by the highly food-attractive and less food-attractive trees [PDF]

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014
The paper analyses data on the browsing damage to Acer pseudoplatanus, Carpinus betulus, Fraxinus excelsior, Quercus spp., Tilia cordata and Fagus sylvatica. Field research was carried out in the period 2007–2010 and analysed data came from 33 transects at 10 localities with the various abundance of game in the CR (everywhere Capreolus capreolus, on ...
Petr Čermák   +4 more
openaire   +3 more sources

Mining the Spatial Distribution Pattern of the Typical Fast-Food Industry Based on Point-of-Interest Data: The Case Study of Hangzhou, China

open access: yesISPRS International Journal of Geo-Information, 2022
There is a Chinese proverb which states “Where there are Shaxian Snacks, there are generally Lanzhou Ramen nearby”. This proverb reflects the characteristics of spatial clustering in the catering industry.
Yan Zhou   +4 more
doaj   +1 more source

Graded Encoding of Food Odor Value in the Drosophila Brain [PDF]

open access: yes, 2013
Odors are highly evocative, yet how and where in the brain odors derive meaning remains unknown. Our analysis of the Drosophila brain extends the role of a small number of hunger-sensing neurons to include food-odor value representation.
Beshel, J., Zhong, Y.
core   +1 more source

Trap and bait efficiency for catching Calliphoridae and Mesembrinellidae (Insecta, Diptera) at different heights

open access: yesAnais da Academia Brasileira de Ciências, 2022
The influence of food types, reproductive behaviour, and the existence of a possible stratification to the attractiveness of Calliphoridae and Mesembrinellidae flies may contribute to the definition of collection methodologies.
BRUNA LETÍCIA B. FAÇANHA   +2 more
doaj   +1 more source

Tempting food words activate eating simulations [PDF]

open access: yes, 2013
This study shows that tempting food words activate simulations of eating the food, including simulations of the taste and texture of the food, simulations of eating situations, and simulations of hedonic enjoyment. In a feature listing task, participants
Papies, Esther
core   +1 more source

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