Results 261 to 270 of about 175,924 (305)

Local food: a source for destination attraction

International Journal of Contemporary Hospitality Management, 2016
Purpose This study aims to explore factors affecting travellers’ food-related behaviour by focusing on the local food market. By doing so, the study contributes to the research on food experience in tourism and food-based regional development. The local food phenomenon presents essential research issues from various perspectives.
Kauppinen-Räisänen Hannele, Björk Peter   +1 more
openaire   +1 more source

Does Colour of the Food Attract Ants?

Proceedings of the Zoological Society, 2016
Milky white, brown, yellow and pink sugar grains along with normal sugar grains in equal number were offered to the ants at different sites, in the foraging ground of a garden locating at Garia, Kolkata, India to note the role of colouration of the food in food selection, if any.
K. Naskar, S. K. Raut
openaire   +1 more source

ATTRACTIVENESS' FACTOR IN FOOD BASED LOGO DESIGN

Jurnal Gendang Alam (GA), 2022
This research aims to understand the factors of 'attractiveness" food-based in logo design. Based on an in-depth literature review, the research includes one design dimension, 'attractiveness.' "Attractiveness" is investigated on its influences on emotive consumer response.
openaire   +1 more source

Attractive food: International tourism and food consumption

2018
The article draws attention to the topic of the food tourist-attraction in contemporary cities by reading the results of a comparative secondary analysis conducted by the authors on the survey “International tourism in Italy” carried out by the Bank of Italy in 2002 and 2015.
Colleoni, M, Lipari, L
openaire   +1 more source

Attracting students into careers in food supply veterinary medicine

Journal of the American Veterinary Medical Association, 2006
The Food Supply Veterinary Medicine Coalition (FSVMC) was formed in 2004 with a mission to assure the pub- lic that food continues to be abundant, safe, and wholesome by ensuring that veterinarians are appropriately involved throughout the food supply system.
Kevin P, Gwinner, J Bruce, Prince, David M, Andrus   +2 more
openaire   +2 more sources

General Food Semiochemicals Attract Omnivorous German Cockroaches, Blattella germanica

Journal of Agricultural and Food Chemistry, 2011
Stale beer and peanut butter are effective baits for the German cockroach (GCRs), Blattella germanica (L.) (Dictyoptera: Blattellidae). In still-air arena olfactometer experiments it was previously shown that headspace volatile extracts of peanut butter and solvent extract of beer attract male GCRs.
Nooshin, Karimifar, Regine, Gries, Grigori, Khaskin, Gerhard, Gries   +3 more
openaire   +2 more sources

History and Development of Food-Based Attractants

2014
Adult tephrids require sugar and protein for survival and for development of eggs, and volatile chemicals from these substances are the basis for food-based lures developed as baits for these pests. In this chapter, we discuss food-based lures that mimic food sources for adults other than host fruit.
Nancy D. Epsky, Paul E. Kendra, Elena Q. Schnell   +2 more
openaire   +1 more source

Food Processing in Mexico Attracts U.S. Investment

1993
Spurred by a growing economy and population, Mexico has created a favorable environment for foreign firms to sell and invest in. The U.S. food processing industry is responding to the opportunity. Exports to Mexico by U.S. food processing firms and sales by their Mexican affiliates now total nearly $7 billion annually.
Handy, Charles R., Langley, Suchada, Handy, Charles R., Langley, Suchada   +3 more
openaire   +1 more source

Organic Foods Attract Consumers for the Wrong Reasons

1991
Despite the merits of U.S. agriculture and food system, consumer concerns about food safety and environmental quality continue. These concerns have stimulated attention by both producers and consumers to organically grown foods. A Georgia survey found that three fifths of the respondents preferred organically grown produce and that fear of chemical ...
Huang, Chung L., Huang, Chung L.
openaire   +3 more sources

Can Organically Produced Foods Attract South Korean Consumers?

2010
Differences in perception of organic and conventional foods matter to food suppliers and retailers. Using survey data collected from 1,100 female residents of seven urban centers in Korea this study applies the logit technique to identify consumer and household characteristics that influence the perception differences regarding six attributes.
Florkowski, Wojciech J., Nambiar, Padmanand Madhavan, Suh, Dong-Kyun, Florkowski, Wojciech J., Nambiar, Padmanand Madhavan, Suh, Dong-Kyun   +5 more
openaire   +3 more sources