Results 271 to 280 of about 175,924 (305)
Some of the next articles are maybe not open access.

Amino acids as food attractants

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2000
openaire   +1 more source

Attractiveness Analysis for Health Claims on Food Packages

2022
Xiao Li   +4 more
openaire   +1 more source

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi   +2 more
exaly  

Climate change impacts on plant pathogens, food security and paths forward

Nature Reviews Microbiology, 2023
Brajesh K Singh   +2 more
exaly  

Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Mohammad Peydayesh   +2 more
exaly  

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong   +2 more
exaly  

Getting Attracted to Nutrient‐Rich Foods

Journal of School Health, 1993
openaire   +1 more source

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