Results 31 to 40 of about 175,924 (305)
Color, Bacteria, and Mosquito Eggs as Ovipositional Attractants for \u3ci\u3eAedes Aegypti\u3c/i\u3e and \u3ci\u3eAedes Albopictus\u3c/i\u3e (Diptera: Culicidae) [PDF]
, 2018 Selected bacterial washes, color, and mosquito eggs were comparatively examined as ovipositional attractants for Aedes aegypti and Aedes albopictus. Any evidence of additive activity was noted.
Pavlovich, Steven G, Rockett, C. Lee
core +2 more sources
Attracting Consumer Food: The Effect of Perceived Crowdedness
Journal of Social Research, 2023 This study delves into the interplay between Perceived Crowding (Crowd) and its impact as a mediator on Purchase Intention, Customer Satisfaction (SAT), and Word of Mouth (WoM). Specifically, it examines the role of crowd perception as a deciding factor for selecting a restaurant, thereby influencing overall consumer satisfaction.
Amru Bangkit Adhitama +2 more
openaire +1 more source
Assessing the Investment Attractiveness of Food Industry Enterprises [PDF]
Business Inform, 2021 The article is aimed at substantiating the methodological approach to assessing the investment attractiveness of the food industry enterprise, taking into account its industry characteristics. The article describes the specifics of the activities of food industry enterprises, which can characterize the state of their investment attractiveness.
L. I. Bezghinova +3 more
openaire +2 more sources
The effects of a gamified approach avoidance training and verbal suggestions on food outcomes.
PLoS ONE, 2018 There is initial support for the effectiveness of approach-avoidance trainings in altering food-related health behaviors. Furthermore, outcome expectancies induced by verbal suggestions might optimize the effectiveness of these interventions, as shown in
Lemmy Schakel +6 more
doaj +1 more source
The relationship between metabolic rate and sociability is altered by food-deprivation [PDF]
, 2016 Individuals vary in the extent to which they associate with conspecifics, but little is known about the energetic underpinnings of this variation in sociability. Group-living allows individuals to find food more consistently, but within groups, there can
Fu, Cheng +4 more
core +1 more source
Agriculture, 2021 While food production and consumption processes worldwide are characterized by geographical and social distance, alternative food networks aim to reconnect producers and consumers.
Christina Gugerell +5 more
doaj +1 more source
Chickens prefer beautiful humans [PDF]
, 2002 We trained chickens to react to an average human female face but not to an average male face (or vice-versa). In a subsequent test, the animals showed preferences for faces consistent with human sexual preferences (obtained from university students ...
Enquist, Magnus +2 more
core +1 more source
Frontiers in Veterinary Science, 2018 Although tuberculosis caused by Mycobacterium bovis (bTB) is endemic in white-tailed deer (Odocoileus virginianus) in northeastern Michigan, USA, baiting and feeding of deer continue despite a regulatory ban.
Melinda K. Cosgrove +2 more
doaj +1 more source
Methodological Toolkit for Assessing the Investment Attractiveness of Renewable Resources in Northern and Arctic Territories [PDF]
, 2016 This article examines a pressing issue of assessing the investment attractiveness of renewable resources in underdeveloped Northern and Arctic territories that have a huge untapped natural resource potential.
Balashenko, V. V. +3 more
core +3 more sources
The European Zoological JournalEdible insects, rich in nutrients, have the potential to become a healthy and sustainable alternative to traditional, but often deficit, food products.
M. Nietupski +5 more
doaj +1 more source