Results 11 to 20 of about 225,977 (305)

Perception Differences and Influencing Factors of Trans-Local Minority Food Culture Authenticity in China: A Case Study of Enshi Tujia Restaurant in Wuhan

Redai dili, 2023
With expanding globalization and the "cultural turn" in geographic research, the mobile phenomenon of the trans-local production of food culture has received increasing attention from society and academia.
Xu Jianbo, Liu Rong, Xie Shuangyu, Qiao Huafang   +3 more
doaj   +1 more source

Negotiating food heritage authenticity in consumer culture

Tourism and Hospitality Management, 2023
Purpose – Food has entered commerce as an intangible cultural heritage (ICH) because consumers want authentic food and memorable consumption experiences.
Nurzawani Shahrin, Hanafi Hussin
doaj   +1 more source

Eating Our Way to Authenticity: Polish Food Culture & the Post-Socialist ‘Transformation’

Social Sciences, 2022
Of growing interest to social scientists in recent years is the emergence of food culture, i.e., the consumption and lifestyle behaviours of those who harbour a particular preoccupation with food.
Paulina Olszanka
doaj   +1 more source

Safety and authenticity risks in heritage food preparation at different types of food service establishments: A case study of Saudi Arabia

Heliyon, 2023
In Saudi Arabia, tourism is becoming increasingly popular, and forms an essential element of Vision 2030. Accordingly, food service establishments (FSEs) including hotels, ordinary restaurants, heritage restaurants and productive families (i.e., home ...
Mohammad Almansouri, Pieternel Luning, Majed Almuhanna, Ruud Verkerk   +3 more
doaj   +1 more source

Application of the Metabolomics Approach in Food Authentication

Molecules, 2021
The authentication of food products is essential for food quality and safety. Authenticity assessments are important to ensure that the ingredients or contents of food products are legitimate and safe to consume. The metabolomics approach is an essential
Jinap Selamat, Nur Amalyn Alyaa Rozani, Suganya Murugesu   +2 more
doaj   +1 more source

Variable selection and updating in model-based discriminant analysis for high dimensional data with food authenticity applications [PDF]

, 2010
Food authenticity studies are concerned with determining if food samples have been correctly labelled or not. Discriminant analysis methods are an integral part of the methodology for food authentication.
Adrian, Brendan Murphy, E. Raftery, Nema Dean   +3 more
core   +6 more sources

An Empirical Study of Authenticity Dimensions of Local Catering Brands and Its Influence Mechanism on Recommendation Intention in Tourism Context

Redai dili, 2023
Pertinent evidence clearly shows that food not only meets the basic needs of tourists, but is also an important carrier of the tourist experience. We investigated the type of restaurants that tourists favor.
Zhao Zhifeng, Li Zhiwei
doaj   +1 more source

Food proteins and peptides [PDF]

, 2015
The qualitative and quantitative determination of proteins and peptides in raw or processed food is experiencing a growing interest and importance from both scientific and economic point of view.
CAPRIOTTI, ANNA LAURA, CAVALIERE, CHIARA, COLAPICCHIONI, VALENTINA, LAGANA', Aldo, SAMPERI, Roberto, ZENEZINI CHIOZZI, RICCARDO   +5 more
core   +1 more source

Label-Free Quantitative Comparison of N-Glycoproteomics between Camel and Cow Milk [PDF]

Shipin Kexue
To understand the differential N-glycoprotein characteristics of camel versus cow milk, we employed label-free quantitative N-glycoproteomics to compare the N-glycoprotein composition and the number of N-glycosylation sites between the two milks and ...
LI Danlei, KONG Xiabing, YU Yue, HU Qian, ZHANG Jiukai, CHEN Ying
doaj   +1 more source

Food fraud and the perceived integrity of European food imports into China. [PDF]

PLoS ONE, 2018
Persistent incidents of food fraud in China have resulted in low levels of consumer trust in the authenticity and safety of food that is domestically produced.
H Kendall, P Naughton, S Kuznesof, M Raley, M Dean, B Clark, H Stolz, R Home, M Y Chan, Q Zhong, P Brereton, L J Frewer   +11 more
doaj   +1 more source