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Implementing Food Authenticity in Germany:The role of NRZ-Authent, Max Rubner-Institut
Kranz, Bertolt, Haase, Ilka
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Capillary electrophoresis in food authenticity
Journal of Separation Science, 2005AbstractFood authenticity is a term which simply refers to whether the food purchased by the consumer matches its description. False description can occur in many forms, from the undeclared addition of water or other cheaper materials, or the wrong declaration of the amount of a particular ingredient in the product, to making false statements about the
František Kvasnicka
exaly +3 more sources
Antecedents and consequences of perceived food authenticity: a cognitive appraisal perspective
Journal of Hospitality Marketing and Management, 2022 Based on cognitive appraisal theory, a theoretical model of the antecedents and consequences of perceived food authenticity is proposed. Specifically, relationships between food-related neophobia and neophilia, emotions, perceived food authenticity, and ...
Girish Prayag +2 more
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Electronic noses and tongues to assess food authenticity and adulteration [PDF]
Trends in Food Science and Technology, 2016 [EN] Background: There is a growing concern for the problem of food authenticity assessment (and hence the detection of food adulteration), since it cheats the consumer and can pose serious risk to health in some instances.
MIGUEL Peris, Laura Escuder-Gilabert
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The role of DNA-based biosensors in species identification for food authenticity assessment [PDF]
Trends in Food Science and TechnologyBackground: The increasing incidence of fraud demands for new robust methods to assess food authenticity. Over the past decades, biosensors have emerged as practical testing devices with exponential growth in diverse research fields.
Sara Barrias +2 more
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