Results 261 to 270 of about 24,337 (296)

How do food authenticity and sensory appeal influence tourist experience? The moderating role of food involvement

International Journal of Tourism Research, 2023
Fangxuan Li, Qianqian Su, Jianan Ma
exaly  

CHEMOMETRICS IN FOOD AUTHENTICATION

2016
According to ISO definition “an entity is authentic if it is what it claims tobe.” and “Authentication is a process that is used to confirm that a claimed characteristic of an entity is actually correct”. When applied to food context this is actually a very broad concept covering several aspects including both the characterization and recognition of ...
COCCHI, Marina, LI VIGNI, Mario, DURANTE, Caterina   +2 more
openaire   +1 more source

Examining food festival attendees’ existential authenticity and experiential value on affective factors and loyalty: An application of stimulus-organism-response paradigm

Journal of Hospitality and Tourism Management, 2021
Fu Chieh Hsu, Elizabeth Agyeiwaah
exaly  

Food Authenticity

2022
openaire   +1 more source

Food Authentication

2017
openaire   +2 more sources

AUTHENTICATING FOOD

Chemical & Engineering News Archive, 2009
openaire   +1 more source

A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food

Food Chemistry, 2023
Gengsheng Xiao, Zhanming Li, Xiaofang Zeng   +2 more
exaly  

A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2020
Sangeeta Tanna, Graham Lawson, Linda Bengtström   +2 more
exaly  

Food Authenticity and Fraud

2012
openaire   +1 more source

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Trends in Food Science and Technology, 2015
Santosh Lohumi, Sangdae Lee, Hoonsoo Lee   +2 more
exaly