Results 291 to 300 of about 227,887 (306)

Food Authenticity and Adulteration

2020
openaire   +1 more source

Chemometric Methods in Food Authentication

2018
openaire   +2 more sources

Trends in Food Authentication

2018
Wen-Hao Su, Ioannis S. Arvanitoyannis, Da-Wen Sun   +2 more
openaire   +1 more source

Deep learning in food authenticity: Recent advances and future trends

Trends in Food Science and Technology
Yong-Huan Yun
exaly  

Food Fraud and Authenticity

2016
Annemieke M. Pustjens, Yannick Weesepoel, Saskia M. van Ruth   +2 more
openaire   +1 more source

Deep leaning in food safety and authenticity detection: An integrative review and future prospects

Trends in Food Science and Technology
Hui-Wen Gu, Xiao-Li Yin
exaly  

Legislation and Food Authenticity

2022
openaire   +1 more source

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

Trends in Food Science and Technology
Lanzhen Chen
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly