Results 271 to 280 of about 227,887 (306)

A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food

Food Chemistry, 2023
Yan Zhao, Zhanming Li, Weidong Bai
exaly  

Examining food festival attendees’ existential authenticity and experiential value on affective factors and loyalty: An application of stimulus-organism-response paradigm

Journal of Hospitality and Tourism Management, 2021
Fu-Chieh Hsu, Elizabeth Agyeiwaah
exaly  

Food Authenticity Challenges

NIR news, 1995
openaire   +1 more source

How do food authenticity and sensory appeal influence tourist experience? The moderating role of food involvement

International Journal of Tourism Research, 2023
Fangxuan Li, Jianan Ma
exaly  

Antecedents and consequences of perceived food authenticity: a cognitive appraisal perspective

Journal of Hospitality Marketing and Management, 2022
Girish Prayag, Truc H Le, Shahab Pourfakhimi   +2 more
exaly  

Electronic noses and tongues to assess food authenticity and adulteration

Trends in Food Science and Technology, 2016
Miguel Peris, Laura Escuder-Gilabert
exaly  

Organic Food Authenticity

2017
Kelly, Simon, Mihailova, Alina
openaire   +1 more source

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Trends in Food Science and Technology, 2015
Santosh Lohumi, Hoonsoo Lee, Byoung-Kwan Cho   +2 more
exaly  

Proteomics for food authentication

2021
Ibrahim Bello, Miray Simsek, Saheed Olorunnisola, Fatimah Babiker, Ademola Monsur Hammed   +4 more
openaire   +1 more source

Food, place and authenticity: local food and the sustainable tourism experience

Journal of Sustainable Tourism, 2009
Beccie
exaly