Results 271 to 280 of about 24,337 (296)

Food Authentication and Traceability

2021
openaire   +1 more source

Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions

International Journal of Hospitality Management, 2017
Jong-Hyeong Kim
exaly  

Authenticity in Food

2013
openaire   +1 more source

Multivariate class modeling for the verification of food-authenticity claims

TrAC - Trends in Analytical Chemistry, 2012
Paolo Oliveri, Gérard Downey
exaly  

Proteomics for food authentication

2021
Ibrahim Bello, Miray Simsek, Saheed Olorunnisola, Fatimah Babiker, Ademola Monsur Hammed   +4 more
openaire   +1 more source

Chemometrics for food authentication

2008
9th chemometrics symposium, 11 april ...
openaire   +1 more source

Editorial: Food authentication

Trends in Food Science & Technology
Pierre-Luc Longchamps, Marti Z. Hua, Yaxi Hu, Christopher Elliott, Xiaonan Lu   +4 more
openaire   +1 more source

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

Food Analytical Methods, 2016
Anna Gliszczyńska-Świgło, Jarosław Chmielewski   +1 more
exaly  

Chemometric Methods in Food Authentication

2018
openaire   +2 more sources

Food Authenticity and Adulteration

2020
openaire   +1 more source