Results 281 to 290 of about 227,887 (306)

Editorial: Food authentication

Trends in Food Science & Technology
Pierre-Luc Longchamps, Marti Z. Hua, Yaxi Hu, Christopher Elliott, Xiaonan Lu   +4 more
openaire   +1 more source

Multivariate class modeling for the verification of food-authenticity claims

TrAC - Trends in Analytical Chemistry, 2012
Paolo Oliveri, Gerard Downey
exaly  

Food Authentication and Traceability

2021
openaire   +1 more source

Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions

International Journal of Hospitality Management, 2017
Hyewon Youn, Jong-Hyeong Kim
exaly  

A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2020
Sangeeta Tanna, Linda Bengtström
exaly  

Chemometrics for food authentication

2008
9th chemometrics symposium, 11 april ...
openaire   +1 more source

Food Authenticity and Fraud

2012
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly  

Proteomics for Food Authentication

2020
Leo M.L. Nollet, Semih Ötleş
openaire   +1 more source

Authenticity in Food

2013
openaire   +1 more source