Results 21 to 30 of about 225,977 (305)

Research Progresses on Nutritional Components and Authenticity Identification of Camel Milk [PDF]

Shipin Kexue
Camel milk is one of the important specialty dairy sources in northwest China, and rich in various nutrients including proteins, unsaturated fatty acids, amino acids, vitamins, and minerals, which exhibits remarkable antioxidant, anti-inflammatory ...
LI Danlei, KONG Xiabing, YU Yue, HU Qian, ZHANG Jiukai, CHEN Ying
doaj   +1 more source

Agri-Food Traceability Management using a RFID System with Privacy Protection [PDF]

, 2007
In this paper an agri-food traceability system based on public key cryptography and Radio Frequency Identification (RFID) technology is proposed. In order to guarantee safety in food, an efficient tracking and tracing system is required.
Bernardi, Paolo, Demartini, Claudio Giovanni, Gandino, Filippo, Montrucchio, Bartolomeo, Rebaudengo, Maurizio, Sanchez E.R   +5 more
core   +2 more sources

Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches

Foods, 2023
In today’s era of increased food consumption, consumers have become more demanding in terms of safety and the quality of products they consume. As a result, food authorities are closely monitoring the food industry to ensure that products meet the ...
Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz, Huiwen Yu   +3 more
doaj   +1 more source

Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid compositi [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2021
An analytical method using GC-MS for food authentication from haram meat is an important thing for Muslims. In this research, halal food authentication was based on detecting the fatty acid contents.
Mustofa Ahda, Any Guntarti, Aprilia Kusbandari, Yulizar Melianto   +3 more
doaj   +1 more source

Developing a molecular identification assay of old landraces for the genetic authentication of typical agro-food products: The case study of the barley 'Agordino' [PDF]

, 2017
The orzo Agordino is a very old local variety of domesticated barley (Hordeum vulgare ssp. distichum L.) that is native to the Agordo District, Province of Belluno, and is widespread in the Veneto Region, Italy. Seeds of this landrace are widely used for
Barcaccia, Gianni, Galla, Giulio, Palumbo, Fabio   +2 more
core   +3 more sources

Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed Authenticity

Foods, 2021
The performance of three near-infrared spectroscopy (NIRS) instruments was compared through the investigation of coriander seed authenticity. The Thermo Fisher iS50 NIRS benchtop instrument, the portable Ocean Insights Flame-NIR and the Consumer Physics ...
Claire McVey, Una Gordon, Simon A. Haughey, Christopher T. Elliott   +3 more
doaj   +1 more source

Real-time qPCR for the detection of puffer fish components from Lagocephalus in food: L. inermis, L. lagocephalus, L. gloveri, L. lunaris, and L. spadiceus

Frontiers in Nutrition, 2022
Puffer fish is a type of precious high-end aquatic product, is widely popular in Asia, especially in China and Japan, even though it naturally harbors a neurotoxin known as tetrodotoxin (TTX) that is poisonous to humans and causes food poisoning.
Xinying Yin, Xinying Yin, Ranran Xing, Zhiru Li, Bing Hu, Lili Yang, Ruijie Deng, Jijuan Cao, Ying Chen   +8 more
doaj   +1 more source

Characterisation framework of key policy, regulatory and governance dynamics and impacts upon European food value chains: Fairer trading practices, food integrity, and sustainability collaborations. : VALUMICS project “Understanding Food Value Chains and Network Dynamics” funded by EU Horizon 2020 G.A. No 727243. Deliverable D3.3 [PDF]

, 2019
The report provides a framework that categorises the different European Union (EU) policies, laws and governance actions identified as impacting upon food value chains in the defined areas of: fairer trading practices, food integrity (food safety and ...
Barling, David, Gresham, Jennifer, Mylona, Kalliopi, Sharpe, Rosalind   +3 more
core   +3 more sources

The impact of chemometrics on food traceability [PDF]

, 2013
In the last decades, mankind has become totally aware about the importance of food quality: nowadays authentication and traceability are words of general use.
Agiomyrgianaki, Asfaha, Barnes, Bertacchini, Bevilacqua, Blanco, Brunner, Cajka, Cajkaa, Camin, Capron, Casale, Cheli, Cocchi, Cocchi, Cocchi, Cocchi, Cocchi, Coifman, Commission Regulation (EC) No 1565/2000 of 18 July 2000, Commission Regulation (EC), question EFSA-Q-2003-236, Dennis, Di Paola-Naranjo, Durante, Eriksson, Gonzalvez, Grošelj, Kelly, Mannina, Margesin, Marisa, Mattarucchi, McGill, Misiti, Oliveri, Pawliszyn, Peres, Sarabia, Savitzky, Savorani, Schellenberg, Schlesier, Smilde, Stanimirova, Swoboda, Totaro, Van Rijswjik, Williams, Wold, Wold, Woodcock   +50 more
core   +1 more source

Aquatic food security:insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment [PDF]

, 2016
Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound ...
AB Associates, Agnew D.J., Allison E.H., Anon, Anon, Bagnis R., Black K.D., Braithwaite V., CDC, EA, FSA, NIEA, NRW and SEPA, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, Ellis T., Enghoff I.B., European Food Safety Authority, European Market Observatory for Fisheries and Aquaculture Products, FAO, FAO, FAO, FAO, FAO, Farm Animal Welfare Committee, FDA, Food Standards Agency, Garcia S.M., Gil A., Hall S.J., Hallegraef G.M., Hart P.J., Health and Safety Executive, Health and Safety Executive, Higman W.A., Hixson S.M., ICES, IMF, International Labour Organisation, James M.A., Lambie‐Mumford H., Lambooija E., Maritime Accident Investigation Branch, Morgan O., National Crime Agency, National Toxicology Program, Neil D., Nesheim M.C., Papworth G.P., PHE‐FSA, Robb D.F.H., Roberts S.E., Roth B., Sainsbury's Supermarkets, Scientific Advisory Committee on Nutrition and Committee on Toxicity, Scottish Government, Seafish, Seafish, Seafish, Shepherd C.J., SOCA, STECF, STECF, Trussell Trust, Turner R.K., Turner R.K., UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, Verner‐Jeffreys D.W., Warner K., World Commission on Environment and Development, World Health Organization   +85 more
core   +1 more source