Results 91 to 100 of about 173,119 (245)
Shanghai yufang yixueDietary guidelines are nutritional policy tools formulated according to the global consensus on nutrition science and national conditions. Based on five core consensuses, namely dietary patterns, food group recommendations, full life cycle coverage ...
CHEN Yuxian, LI Yaqi, GAO Xiang
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Advanced Science, EarlyView.Schematic illustration of ROS‐responsive TSPBA‐PVA microspheres loaded with 20‐deoxyingenol (TP/20‐DOI) for diabetic corneal wound healing: (a) fabrication and ROS‐triggered release; (b) autophagy activation and metabolic reprogramming in macrophages; (c) suppression of macrophage‐derived CXCL3/CXCL5, attenuation of neutrophil infiltration, and ...
Jiaxin Wu +20 more
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Advanced Science, EarlyView.This graphical abstract presents gut microbial cross‐feeding through a Mechanism–Technology–Application framework. It summarizes major resource‐transfer modes, the experimental and computational tools used to establish causality, and potential interventions involving dietary substrates, live biotherapeutic products, and engineered microbes.
Chuankai Sun +7 more
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Regional SustainabilityGlobal challenges such as climate change, biodiversity loss, and health crises necessitate a shift towards sustainable diets. Incorporating sustainability into food-based dietary guidelines (FBDGs) is essential for this shift, and cultural considerations
Birgit Anika Rumpold +3 more
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Advanced Science, EarlyView.A concept of integrated O2 and H2 gas therapy is achieved using a gas‐producing material. PMP nanoparticles, fabricated from platinum, MIL‐101(Fe)‐NH2, and phosphotungstic acid, are integrated into bilayer gelatin methacryloyl microneedles for transdermal delivery. These microneedles enable integrated O2 and H2 gas therapy and promote wound healing via
Zesheng Chen +13 more
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Frontiers in NutritionLegumes such as peas and chickpeas hold a variety of beneficial qualities. Therefore, their consumption is recommended by several international bodies. To understand how different countries in the European Union judge the importance of legumes as a part ...
Carmen Grosch, Kurt Gedrich
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Advanced Science, EarlyView.As a novel adipose‐derived neurotrophic factor, Follistatin‐like 1 is endocytosed by sympathetic neurons primarily via tropomyosin‐related kinase B. This process promotes sympathetic innervation in adipose tissue and norepinephrine release, leading to white adipose tissue browning, enhanced thermogenesis, and anti‐obesity effects in mice.
Xiao‐Wei Jia +13 more
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Food & Nutrition Research, 2012 Data on dietary intake and physical activity has been collected from a representative sample of the Danish population from 2003-2008.The aim of the present study was to describe the habitual diet in Denmark and to evaluate the overall diet quality using a diet quality index based on the National Food-Based Dietary Guidelines (FBDG), which consists of ...
Knudsen, Vibeke K +7 more
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Tastes of sustainability: a regional journey through Chilean traditional diets [PDF]
Cadernos de Saúde PúblicaTraditional diets are generally associated with health benefits and are commonly recommended in food-based dietary guidelines. As climate change intensifies in the 21st century, food-based dietary guidelines have begun integrating environmental ...
Rebecca Kanter +3 more
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Advanced Science, EarlyView.Oligosaccharides with defined glycosidic bonds drive divergent gut microbial succession and shape unique metabolic profiles. Absolute time‐series profiling with Bayesian generalized Lotka–Volterra modeling identifies bond‐specific microbial responders, while monoculture validation and metaproteomics reveal linkage‐matched transport and cleavage modules.
Xiaoxuan Lu +10 more
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