Results 91 to 100 of about 7,557,329 (298)

Dose‐dependent hepatotoxicity of hydrogen peroxide in HepG2 cells and its modulation by CYP450 induction

open access: yesFEBS Open Bio, EarlyView.
NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks   +4 more
wiley   +1 more source

The Use of Brands in Food Marketing - Results from a Survey of Danish Food Industry Firms [PDF]

open access: yes
The paper tests a number of hypotheses concerning branding behaviour of the food industry found in the literature. Based on a survey of 109 Danish food industry firms conducted in 2004, three aspects of branding strategies are analysed, i) the number of ...
Moller, Anja S.   +2 more
core  

Big data-enabled supply chains and sustainable food system performance: evidence from China’s Agri-food enterprises

open access: yesFrontiers in Sustainable Food Systems
IntroductionDigital technologies are reshaping agri-food supply chains, yet empirical evidence on how big data adoption relates to sustainability outcomes remains limited, particularly regarding the mechanisms through which such associations operate ...
Chensi Zhang
doaj   +1 more source

ATZ‐1 promotes DNA replication efficiency to maintain normal meiotic function

open access: yesFEBS Open Bio, EarlyView.
Absence of ATZ‐1 interferes with meiotic DNA replication and cell cycle function via CHK‐1. This causes downstream defects associated with DNA damage and genomic integrity. Taken together, this study suggests that ATZ‐1 influences DNA replication efficiency and cell cycle function to maintain normal meiotic function.
Taylin E. Gourley   +5 more
wiley   +1 more source

Market Access for Local Food through the Conventional Food Supply Chain [PDF]

open access: yes
The paper examines relationships and linkages between the conventional supply chain actors (wholesalers and retailers) and local food producers based on a study conducted in Southeast Michigan.
Peterson, H. Christopher   +1 more
core  

A Review of the Energy-Saving Potential of Phase Change Material-Based Cascaded Refrigeration Systems in Chinese Food Cold Chain Industry

open access: yesEnergies
As the global demand for food increases, the efficiency and environmental sustainability of refrigeration systems have become increasingly critical issues.
Xinyu Meng   +6 more
doaj   +1 more source

In silico and in vitro exploration of a tyrosinase for biocatalytic production of catechols

open access: yesFEBS Open Bio, EarlyView.
Tyrosinase from Ralstonia pseudosolanacearum is a promising biocatalyst for producing valuable catechols from monophenol substrates. This tyrosinase is uniquely suited to this due to its high monophenolase : diphenolase ratio. We combined in silico docking and in vivo kinetic characterisation of this tyrosinase with 11 industrially relevant monophenols,
James Britton   +6 more
wiley   +1 more source

The Joint Impact of Supply Chain Integration and Quality Management on the Performance of Pork Processing Firms in China [PDF]

open access: yes
It is widely acknowledged that competition is no longer between individual firms, but between supply chains. A number of studies have indicated that supply chain integration and quality management have become essential to obtain competitive advantage ...
Han, Jiqin   +2 more
core  

Structural and biochemical insights into the thermostable esterase Ta0887 from Thermoplasma acidophilum

open access: yesFEBS Open Bio, EarlyView.
In this study, a novel esterase from the thermoacidophilic archaeon Thermoplasma acidophilum was biochemically and structurally characterized. Our results demonstrate that Ta0887 is a highly thermostable esterase that preferentially hydrolyzes p‐nitrophenyl hexanoate and possesses an α‐helical cap domain that likely contributes to its substrate ...
Alejandro Delgado‐Rey   +4 more
wiley   +1 more source

Planning of the Agrifood supply chain: a case study for the FVG region [PDF]

open access: yes
The aim of this paper is to discuss the planning of regional Agri-food supply chain using an integrated database territorial information. The objective is to optimize the chain performance using alternative solutions.
Sossai, E.   +2 more
core  

Home - About - Disclaimer - Privacy