Results 81 to 90 of about 7,083,921 (294)

Dynamics in crop protection, agriculture and the food chain in Europe [PDF]

open access: yes, 2001
Overview on the vital role of plant protection in Europe in maintaining and enhancing the dynamics of agricultural production and the food chain. The report offers an overview of the achievements of more sustainable production methods in European ...
Bijman, J., Brouwer, F.M.
core  

Critical Analysis of Technologies Enhancing Supply Chain Collaboration in the Food Industry: A Nigerian Survey

open access: yesLogistics
Background: Supply chain collaboration technologies (SCCTs) are digital tools designed to enhance communication, coordination, and integration among supply chain stakeholders.
Ebenezer Akinbamini   +4 more
doaj   +1 more source

Food Chain Integration and Fluid Milk Marketing

open access: yesJournal of Dairy Science, 1978
Abstract Major structural changes in marketing are occurring with the integration of food chains into the processing and distribution of fluid milk. Thus, the objectives of this study were 1) to determine the extent of vertical integration by food chains and 2) to explore the implications of such for the dairy industry.
Richard F. Fallert   +2 more
openaire   +1 more source

Mechanisms and therapeutic opportunities of the ribotoxic stress response in cancer

open access: yesMolecular Oncology, EarlyView.
Cancer cells' high translational demand creates opportunities to therapeutically target ribosome function. Ribosome stalling and collisions activate ZAKα and the ribotoxic stress response (RSR), which can trigger rapid, p53‐independent apoptosis in cancer.
Anastassiya Kim   +7 more
wiley   +1 more source

Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs [PDF]

open access: yes
Nowadays, innovation is no longer limited to the individual firm but involves increasingly the chain network in which the firm is embedded. The chain network is considered as the place where the internal and external resources of a firm are combined and ...
Gellynck, Xavier, Kuhne, Bianka
core  

Assessment of key sustainability indicators in a UK fast food supply chain: a life cycle perspective [PDF]

open access: yes, 2012
The purpose of this article is to investigate the understanding of businesses and end consumers of key sustainability measures in the UK fast food Supply Chain.
Nabhani, Farhad   +2 more
core  

Structural Modeling Based on Supply Chain Integration in Relation to Supply Chain Risk, Product Quality and Innovation Capability

open access: yesمدیریت بهره وری
This study aims to investigate the unique features of the food supply chain, examining the impact of food supply chain integration, consisting of internal integration, supplier and customer, the quality of food products and product innovation capability.
Abolfazl Kazzazi, Amir Mohammad khani
doaj  

Predictive and prognostic biomarkers of Bacillus Calmette‐Guérin therapy failure in bladder cancer patients: A systematic review

open access: yesMolecular Oncology, EarlyView.
High‐risk bladder cancer is typically treated with Bacillus Calmette‐Guérin (BCG), but 30–40% of patients relapse. No FDA‐ or CE‐approved biomarkers currently predict or prognosticate BCG failure. We systematically reviewed the literature and identified 72 eligible studies, revealing several promising biomarkers associated with BCG treatment response ...
Rui Ribeiro‐Pereira   +7 more
wiley   +1 more source

A Review of the Energy-Saving Potential of Phase Change Material-Based Cascaded Refrigeration Systems in Chinese Food Cold Chain Industry

open access: yesEnergies
As the global demand for food increases, the efficiency and environmental sustainability of refrigeration systems have become increasingly critical issues.
Xinyu Meng   +6 more
doaj   +1 more source

Welfare Quality® project: from scientific research to on farm assessment of animal welfare

open access: yesItalian Journal of Animal Science, 2010
Welfare Quality® is the acronym of the European research project “Integration of ani- mal welfare in the food quality chain: from public concern to improved welfare and transparent quality”.
Linda Keeling, Elisabetta Canali
doaj   +1 more source

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