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How Visuals Affect Food Choice [PDF]

Foods, 2020
In this Special Issue, we bring together nine original research articles that demonstrate how visual cues affect consumer reactions that drive food decisions [...]
Iris Vermeir
doaj   +3 more sources

Evoked emotions predict food choice. [PDF]

PLoS ONE, 2014
In the current study we show that non-verbal food-evoked emotion scores significantly improve food choice prediction over merely liking scores. Previous research has shown that liking measures correlate with choice. However, liking is no strong predictor
Jelle R Dalenberg, Swetlana Gutjar, Gert J Ter Horst, Kees de Graaf, Remco J Renken, Gerry Jager   +5 more
doaj   +5 more sources

Food Choice, Nutrition, and Public Health [PDF]

Foods
Maintaining a healthy diet throughout life helps prevent all forms of malnutrition, thereby reducing the risk of non-communicable diseases (NCDs) and related conditions [...]
Mariana Santos, Ricardo Assunção
doaj   +2 more sources

Exploring Food Choice Influences in Athletes and Active Populations in Ireland: A Cross-Sectional Study [PDF]

Current Developments in Nutrition
Background: Food choice determinants are generally influenced by sociocultural, sensory, nutritional, and economic factors, among others. For athletes, these choices are further complicated by additional sporting and nutritional demands.
Conor C Carey, Eve M Creedon, Fionn Molloy, Morgan Lewis, Ben Leen Smith, Elaine K McCarthy   +5 more
doaj   +2 more sources

Food Plants; Choice of Food [PDF]

Psyche: A Journal of Entomology, 1891
Caroline G. Soule
doaj   +2 more sources

Choice of Food [PDF]

Psyche: A Journal of Entomology, 1891
Harrison G. Dyar
doaj   +2 more sources

Food choice motives of generation Z in Serbia [PDF]

Ekonomika Poljoprivrede (1979), 2021
The topic of this paper is food choice motives of generation Z in Serbia. Generational cohort is used as a theoretical perspective, as the research is focusing on specific generational cohort. The aim of this research is to understand the characteristics
Mitić Sanja, Vehapi Semir
doaj   +1 more source

Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior

Frontiers in Psychology, 2022
Referent groups can moderate the perception of social norms and individuals’ likelihood to model these norms in food choice contexts, including vegetable intake and reduced meat consumption. The present study investigated whether having a close vs.
Elif Naz Çoker, Susan A. Jebb, Cristina Stewart, Michael Clark, Rachel Pechey   +4 more
doaj   +1 more source

Understanding Studies on Consumers’ Food Choices Using Food Choice Questionnaire: A Scoping Review and Bibliometric Analysis (ScoRBA)

Agraris: Journal of Agribusiness and Rural Development Research, 2023
Since the development of the food choice questionnaire (FCQ) to assess consumers’ food choice motives in 1995, studies using the FCQ have been highly diverse.
Vieri Revaly Prasasta Sudewo, Suprehatin Suprehatin, Anisa Dwi Utami   +2 more
doaj   +1 more source

GUEST`S PREFERENCES FOR DIFFERENT FOODS AT HOTEL’S BREAKFAST: RESULTS OF AN ON-LINE SURVEY [PDF]

Geo Journal of Tourism and Geosites, 2023
Consumer choice and satisfaction are very important for the hotel industry. For guests, food has a big impact on satisfaction and so does breakfast. The objective of this work is to know what the pre ferences of guests in a hotel breakfast are and how ...
Fernanda LEITE-PEREIRA, Filipa BRANDÃO, Rui COSTA   +2 more
doaj   +1 more source