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Cheese: Food Perception and Food Choice [PDF]
Recent Patents on Food, Nutrition & Agriculture, 2018 In light of the increasing interest in the economic and socio-political impact of the ‘traditional food’ trend, it is essential to understand the determinant factors that lead to traditional consumer choices.
Machado, Graça +2 more
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How Visuals Affect Food Choice [PDF]
Foods, 2020 In this Special Issue, we bring together nine original research articles that demonstrate how visual cues affect consumer reactions that drive food decisions [...]
Iris Vermeir
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Evoked emotions predict food choice. [PDF]
PLoS ONE, 2014 In the current study we show that non-verbal food-evoked emotion scores significantly improve food choice prediction over merely liking scores. Previous research has shown that liking measures correlate with choice. However, liking is no strong predictor
Jelle R Dalenberg +5 more
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Food Choice, Nutrition, and Public Health [PDF]
FoodsMaintaining a healthy diet throughout life helps prevent all forms of malnutrition, thereby reducing the risk of non-communicable diseases (NCDs) and related conditions [...]
Mariana Santos, Ricardo Assunção
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Exploring Food Choice Influences in Athletes and Active Populations in Ireland: A Cross-Sectional Study [PDF]
Current Developments in NutritionBackground: Food choice determinants are generally influenced by sociocultural, sensory, nutritional, and economic factors, among others. For athletes, these choices are further complicated by additional sporting and nutritional demands.
Conor C Carey +5 more
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Food Plants; Choice of Food [PDF]
Psyche: A Journal of Entomology, 1891 Caroline G. Soule
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Food choice motives of generation Z in Serbia [PDF]
Ekonomika Poljoprivrede (1979), 2021 The topic of this paper is food choice motives of generation Z in Serbia. Generational cohort is used as a theoretical perspective, as the research is focusing on specific generational cohort. The aim of this research is to understand the characteristics
Mitić Sanja, Vehapi Semir
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Frontiers in Psychology, 2022 Referent groups can moderate the perception of social norms and individuals’ likelihood to model these norms in food choice contexts, including vegetable intake and reduced meat consumption. The present study investigated whether having a close vs.
Elif Naz Çoker +4 more
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Agraris: Journal of Agribusiness and Rural Development Research, 2023 Since the development of the food choice questionnaire (FCQ) to assess consumers’ food choice motives in 1995, studies using the FCQ have been highly diverse.
Vieri Revaly Prasasta Sudewo +2 more
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