Results 11 to 20 of about 2,160,745 (309)
GUEST`S PREFERENCES FOR DIFFERENT FOODS AT HOTEL’S BREAKFAST: RESULTS OF AN ON-LINE SURVEY [PDF]
Geo Journal of Tourism and Geosites, 2023 Consumer choice and satisfaction are very important for the hotel industry. For guests, food has a big impact on satisfaction and so does breakfast. The objective of this work is to know what the pre ferences of guests in a hotel breakfast are and how ...
Fernanda LEITE-PEREIRA +2 more
doaj +1 more source
Data in Brief, 2022 The Food Choice Questionnaire (FCQ) was applied to assess the motivations for daily food choices and associated factors in a Brazilian sample. Data were collected from January to July 2019 from 525 individuals over 18 years old recruited face-to-face in ...
Camila de Mello Marsola +3 more
doaj +1 more source
Healthy food and determinants of food choice on online food delivery applications.
PLoS ONE, 2023 Online food delivery applications (OFD apps) provide consumers with a wide range of options to choose from. The present study aimed to assess the usage of OFD apps and investigate the factors that affect food choices with a special emphasis on healthy ...
Tareq M Osaili +4 more
doaj +1 more source
The determinants of food choice [PDF]
Proceedings of the Nutrition Society, 2016 Health nudge interventions to steer people into healthier lifestyles are increasingly applied by governments worldwide, and it is natural to look to such approaches to improve health by altering what people choose to eat. However, to produce policy recommendations that are likely to be effective, we need to be able to make valid predictions about the ...
Leng, Gareth +12 more
openaire +10 more sources
International Journal of Preventive Medicine, 2020 Background: This study was carried out to design and validate a questionnaire to measure the majority of factors influencing food choices among adults in Iran.
Arezoo Haghighian Roudsari +5 more
doaj +1 more source
Frontiers in Psychology, 2020 Nudges are defined as small adjustments in the choice architecture that stimulate desirable behavior. Nudging techniques can be used as a promising policy tool, but research has hardly systematically taken into account the complexity of the situation in ...
Laurens C. van Gestel +2 more
doaj +1 more source
ANALISIS MOTIVASI PECINTA KULINER MAKANAN TRADISIONAL DI KOTA SEMARANG
Jurnal Pariwisata Pesona, 2021 Traditional food is food that is formed by a process of development that lasts for years, because of the fear of being abandoned by the younger generation, forgetting and refusing to consume traditional food which has existed before.
Krisnawati Setyaningrum Nugraheni +1 more
doaj +1 more source
Consumers and Food Choice: Quality, Nutrition and Genes [PDF]
, 2010 The quantity and quality of food needed for reproduction differs from nutritional needs for health and longevity. The choice of food type and amount is driven by our genetic need for growth and reproduction, not for long term health.
Borut Poljsak, B. +3 more
core +2 more sources
Modelling consumers' choice of novel food.
PLoS ONE, 2023 A variety of approaches to reducing the environmental impact of food production and consumption are being explored including technological solutions, such as food produced via biotechnological processes.
Dawne Skinner, John Blake
doaj +1 more source
Research on Influencing Factors of Food Choice and Food Consumption
Foods, 2023 Nowadays, most consumers are well aware of what makes up a healthy and sustainable diet [...]
Maggie Geuens
doaj +1 more source