Results 21 to 30 of about 2,160,745 (309)

DETERMINANTS OF FOOD CHOICE IN OBESITY

The Indonesian Journal of Public Health, 2020
The prevalence of obesity is increasing at all ages in Indonesia. Obesity does not only cause health complications, such as dyslipidemia, cardiovascular disease, cancer, and osteoarthritis but also has a negative effect on a countr’s socioeconomic ...
Nur Aisiyah Widjaja, Rendi Aji Prihaningtyas   +1 more
doaj   +1 more source

Access to healthy foods: Part I. Barriers to accessing healthy foods: Differentials by gender, social class, income and mode of transport [PDF]

, 1998
This paper examines the issues of access to food and the influences people face when shopping for a healthy food basket. It uses data from the Health Edu cation Authority's 1993 Health and Lifestyles Survey to examine the barriers people face in ...
Caraher M., Caraher M., Department of Health., Department of Health., Department of Health., Department of Health., Dowler E., Graham H., Healey and Baker., Institute of European Food Studies., Jarvis S., Kemm JR, Martin Caraher, McClements L., Oakley A., Office of Population and Census Surveys., Paul Dixon, Piachhaud D., Raven H., Robertson A., Roy Carr-Hill, Tim Lang, United Nations Association-UK.   +22 more
core   +1 more source

Barriers and Facilitators in Preparation and Consumption of African Indigenous Vegetables: A Qualitative Exploration From Kenya

Frontiers in Sustainable Food Systems, 2022
Malnutrition and food security continue to be major concerns in sub-Saharan Africa (SSA). In Western Kenya, it is estimated that the double burden of malnutrition impacts 19% of adults and 13–17% of households.
Emily V. Merchant, Emily V. Merchant, Martins Odendo, Christine Ndinya, Naman Nyabinda, Norah Maiyo, Shauna Downs, Shauna Downs, Daniel J. Hoffman, Daniel J. Hoffman, James E. Simon, James E. Simon   +11 more
doaj   +1 more source

Regulating the fast-food landscape: Canadian news media representation of the Healthy Menu Choices Act [PDF]

, 2019
With the rapid rise of fast food consumption in Canada, Ontario was the first province to legislate menu labelling requirements via the enactment of the Healthy Menu Choice Act (HMCA).
Moghimi, Elnaz, Wiktorowicz, Mary
core   +1 more source

Food pricing and consumer choice

Journal of Agriculture, Food Systems, and Community Development
Summary This policy and practice brief summarizes input from over 95 participants in the Fruit and Vege­table (Veggie) Policy Convening hosted by A Red Circle and University of Missouri Extension over two and a half days in February 2024. The purpose
Erica Williams, Participants of the 2024 Fruit and Vegetable Policy Convening, Lyndsey Ellis, Sagata Chatterjee, Thi Nguyen, Sarah Anderson   +5 more
doaj   +3 more sources

FOOD MARKETS OF CONVENTIONAL PRODUCTS: A CHARACTERIZATION OF FACTORS INFLUENCING FOOD CHOICE [PDF]

Journal of Bio-Based Marketing, 2021
The developments of the last 3 years have had consequences on the economy and markets in Europe. Climate change, growth slowdown, and the impact of the Covid–19 pandemics have been some of the main factors for the increase of basic prices and with ...
Rezear Kolaj, Petar Borisov, Myslym Osmani, Ekaterina Arabska, Teodor Radev   +4 more
doaj  

The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best−Worst Scaling [PDF]

, 2020
This paper presents empirical findings from a combination of two elicitation techniques—discrete choice experiment (DCE) and best–worst scaling (BWS)—to provide information about the role of consumers’ trust in food choice decisions in the case of ...
Hartmann, Monika, Langen, Nina, Yeh, Ching-Hua   +2 more
core   +1 more source

“Sometimes You Get Good Ones, and Sometimes You Get Not-so-Good Ones”: Vendors’ and Consumers’ Strategies to Identify and Mitigate Food Safety Risks in Urban Nigeria

Foods, 2022
This paper uses detailed data from in-depth interviews with consumers (n = 47) and vendors (n = 37) in three traditional markets in Birnin Kebbi, Nigeria.
Stella Nordhagen, James Lee, Nwando Onuigbo-Chatta, Augustine Okoruwa, Eva Monterrosa, Elisabetta Lambertini, Gretel H. Pelto   +6 more
doaj   +1 more source

Taste Perception and Food Choices

Journal of Pediatric Gastroenterology and Nutrition, 2012
ABSTRACTObjectives:The extent to which variation in taste perception influences food preferences is, to date, controversial. Bitterness in food triggers an innate aversion that is responsible for dietary restriction in children. We investigated the association among genetic variations in bitter receptor TAS2R38 and food choices in healthy children in ...
Negri R, Di Feola M, Di Domenico S, Scala MG, Artesi G, Valente S, Smarrazzo A, Turco F, Morini G, GRECO, LUIGI   +9 more
openaire   +3 more sources

Exploring Strategies to Optimise the Impact of Food-Specific Inhibition Training on Children’s Food Choices

Frontiers in Psychology, 2021
Food-specific inhibition training (FSIT) is a computerised task requiring response inhibition to energy-dense foods within a reaction-time game. Previous work indicates that FSIT can increase the number of healthy foods (relative to energy-dense foods ...
Lucy Porter, Fiona B. Gillison, Kim A. Wright, Frederick Verbruggen, Natalia S. Lawrence   +4 more
doaj   +1 more source