Results 31 to 40 of about 2,159,336 (308)
Frontiers in Psychology, 2021 Food-specific inhibition training (FSIT) is a computerised task requiring response inhibition to energy-dense foods within a reaction-time game. Previous work indicates that FSIT can increase the number of healthy foods (relative to energy-dense foods ...
Lucy Porter +4 more
doaj +1 more source
The Effects of Nudges: One-Shot Only? Exploring the Temporal Spillover Effects of a Default Nudge
Frontiers in Psychology, 2021 Nudges, such as defaults, are generally found to be effective in guiding immediate behavioural decisions. However, little is known about whether the effect of a nudge can be lasting, meaning that it spills over to subsequent similar choices without the ...
Merije Van Rookhuijzen +2 more
doaj +1 more source
Information Customization and Food Choice [PDF]
American Journal of Agricultural Economics, 2015 AbstractIn this article, we employ a hypothetical discrete choice experiment to examine how much consumers are willing to pay to use technology to customize their food shopping. We conjecture that customized information provision can aid in the composition of a healthier shop.
Balcombe K +3 more
openaire +2 more sources
Patterns of Street Food Purchase in Cities From Central Asia
Frontiers in Nutrition, 2022 Street food makes a significant contribution to the diet of many dwellers in low- and middle-income countries and its trade is a well-developed activity in the central Asian region.
Sofia Sousa +27 more
doaj +1 more source
Food Choice as a Signal of Racial Identity [PDF]
, 2020 Objectives: This study experimentally assessed food preference as one potentially important racial identity cue particularly for Black Americans, which in turn impacts interpersonal relations both between ethnicities/races (i.e., inter-group) and within ...
Hagiwara,PhD, Nao +2 more
core +1 more source
Assuring Effectiveness in Consumer-Oriented Traceability; Suggestions for Food Label Design
Agronomy, 2021 Traceability is an important tool used by food companies and regulators in assuring food safety and quality, especially when consumers’ needs for food information transparency are the driver.
Angelo Corallo +3 more
doaj +1 more source
Economics, food choices, and nutrition [PDF]
Food Policy, 1999 Abstract Our goal in this paper is to examine the role and influence of economic factors, defined rather broadly, on consumer food choices, and, hence, nutritional outcomes. We attempt to do this in a non-technical fashion. We examine the role of prices, especially as they relate to the affordability of food in the United States and as a policy lever.
Blaylock, James R. +4 more
openaire +2 more sources
Food Consumption Determinants and Barriers for Healthy Eating at the Workplace—A University Setting
Foods, 2021 Background: A wide variety of social, cultural and economic factors may influence dietary patterns. This work aims to identify the main determinants of food consumption and barriers for healthy eating at the workplace, in a university setting. Methods: A
João P. M. Lima +3 more
doaj +1 more source
Foods, 2021 The purpose of this multi-campus research was to investigate the relationships of food type and personal factors with food choice, consumption, and waste behaviors of college students at all-you-care-to-eat dining facilities. The amount of food taken and
Tiffany Wiriyaphanich +7 more
doaj +1 more source
The role and implications of mammalian cellular circadian entrainment
FEBS Letters, EarlyView.At their most fundamental level, mammalian circadian rhythms occur inside every individual cell. To tell the correct time, cells must align (or ‘entrain’) their circadian rhythm to the external environment. In this review, we highlight how cells entrain to the major circadian cues of light, feeding and temperature, and the implications this has for our
Priya Crosby
wiley +1 more source