Results 41 to 50 of about 2,160,745 (309)
Preferences of the Red Flour Beetle, Tribolium castaneum, for Nutritionally Different Dog Foods [PDF]
, 2018 Triboliumcastaneum, known as the red flour beetle (RFB)is a common pest of stored grain and milled grain products.Thisresearch studied how RFBs orient to and lay eggs in their standard flour diet and in two kinds of dog food.We tested whether RFBs have a
Aikins, M. Jamie +2 more
core
Food and Mood: Exploring the determinants of food choices and the effects of food consumption on mood among women in Inner London. [PDF]
, 2020 Introduction: The aim of this study was to explore the relationship between food and mood against the backdrop of increased mental health and nutrition cognizance within public health and scientific discourses.
Keith, R. +5 more
core +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed +5 more
wiley +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Despite their increased risk for functional impairment resulting from cancer and its treatments, few adolescents and young adults (AYAs) with a hematological malignancy receive the recommended or therapeutic dose of exercise per week during inpatient hospitalizations.
Jennifer A. Kelleher +8 more
wiley +1 more source
How to Nudge a Modern Consumer towards Healthier Food Choices
ProceedingsFood environments have a major influence on consumers’ food choices. The increasing abilities and accessibility of technology have caused food choices to be made in digital environments.
Eva Valenčič +4 more
doaj +1 more source
Preferences of Indian Meal Moth Larvae for Different Dog Foods [PDF]
, 2018 Indian meal moths (IMM), Plodiainterpuntella, are persistent pests to our foods (Fasulo et al.1998; Plunkett’s Pest Control 2018). When IMMs infest a a food product the resulting value loss is the result of contamination by larvae ...
Aikins, M. Jamie +2 more
core
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background The delipid extracorporeal lipoprotein filter from plasma (DELP) treatment can effectively reduce blood lipid, increase blood flow, and improve neurological deficits in patients with acute ischemic stroke (AIS). However, its effect on vision and retinal microcirculation in stroke patients has never been reported.
Ning Li +9 more
wiley +1 more source
Alʹmanah Kliničeskoj Mediciny, 2022 Background. Subjective food perceptions in various aspects that could impact food choices and diet adherence by the Russian patients with type 2 diabetes mellitus (T2DM) have not been studied.
Elena G. Starostina
doaj +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Cognitive impairment and exercise intolerance are common in dialysis patients. Cerebral perfusion and oxygenation play a major role in both cognitive function and exercise execution; HD session per se aggravates cerebral ischemia in this population. This study aimed to compare cerebral oxygenation and perfusion at rest and in mild
Marieta P. Theodorakopoulou +10 more
wiley +1 more source
An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots
FEBS Letters, EarlyView.This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino +7 more
wiley +1 more source