ABSTRACT Correctly setting and reading a manual air displacement micropipette is an essential yet challenging skill for life‐science students. The incorrect delivery of volumes affects both experimental outcomes and data interpretation, potentially reducing student confidence in the laboratory.
Maurizio Costabile, Beth Loveys
wiley +1 more source
Effects of a Combined Front-of-Pack Nutrition Label and Nutrition Education Intervention on Healthier Choices of Freshly Prepared Beverages: An Online Randomized Controlled Trial. [PDF]
Shi R, Huang J, Sun J.
europepmc +1 more source
ABSTRACT Neurological disorders represent a critical domain within global health, necessitating advanced interventions to address complex pathologies such as tumors, functional disorders, and cerebrovascular diseases. Despite the proven benefits of early intervention, current treatment paradigms face significant challenges: (1) limited precision in ...
Qing Ye +14 more
wiley +1 more source
Oral Hygiene Behaviors, Periodontal Awareness, and Self-Reported Periodontal Symptoms Among Adults: A Cross-Sectional Survey Study. [PDF]
Taskan MM, Karatas O.
europepmc +1 more source
ABSTRACT The shift towards sustainable food production is essential to address the urgent dual challenges of climate change and population growth, with agricultural cooperatives playing a vital role in this transformation. However, many cooperatives struggle to deliver the expected value to their members.
Ismail Badraoui +4 more
wiley +1 more source
Development and validation of a comprehensive food literacy questionnaire for adolescents integrating knowledge, skills, and environmental influences. [PDF]
Zeinstra GG +4 more
europepmc +1 more source
Reducing Food Waste Through Sharing Platforms: Unveiling the Rebound Effect
ABSTRACT Food‐sharing platforms are nowadays recognised as a powerful tool to increase food saving. However, little is known about the key determinants fostering its usage. We propose testing the psychosocial determinants of food‐sharing app usage and its impact on post consumption behaviour by combining the technology acceptance model (TAM) with the ...
Laura Michelini +3 more
wiley +1 more source
Food preference and behavioural choice across the eating disorder and body weight spectrum. [PDF]
Eichin KN +4 more
europepmc +1 more source
Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source
Dietitians' Knowledge, Attitudes, and Practices Regarding Food-Drug and Drug-Nutrient Interactions in Saudi Arabia: A Cross-Sectional Study. [PDF]
Abusalih H +11 more
europepmc +1 more source

