Results 211 to 220 of about 67,643 (240)

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

Experiential learning for nutrition literacy of school-aged children: a study protocol of cluster randomized controlled trial. [PDF]

BMC Public Health
Li N, Yang J, Zhang T, Zheng L, Li X, Zhu M.   +5 more
europepmc   +1 more source

Consumer Acceptance of Enabling Agri‐Food Technologies for Sustainable Food Systems: Evidence From Italy

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition toward more sustainable and innovative agricultural systems increasingly relies on the integration of digital and enabling technologies (KETs). Although the technical and productive aspects of these innovations have been widely investigated, consumer acceptance remains less understood, despite its key role in fostering their ...
Giulio Cascone, Giuseppe Timpanaro
wiley   +1 more source

Assisted living resident quality of life questionnaire: development and validation. [PDF]

J Patient Rep Outcomes
Coddington CH, Kimura AM, Hughes M, Shippee TP, Beebe TJ, Shands R.   +5 more
europepmc   +1 more source

Food safety knowledge, attitudes and practices among food handlers employed in higher education institutions in Northwestern China. [PDF]

Sci Rep
Zhang Y, Ba WJ, Gan J, Yang YJ, Zuo J, Li YY, Li ZQ, Li ZP, Yu JJ, Liao AM, Liu ZY, Ben YW, Zhao LZ, Chai BZ, Xie C, Huang C, Qiu CM, Zou XH, Tan L, Du M, Hu XB, Shi QM, Liu Y, Zheng JF, Miao D, Ye XL, Wang XN.   +26 more
europepmc   +1 more source

Beverage Intake Patterns in a National Sample of Polish Adolescents: PLACE-19 Study. [PDF]

Nutrients
Głąbska D, Skolmowska D, Guzek D.
europepmc   +1 more source

Food Acquisition, Preparation, and Consumption Practices in South Asia: A Scoping Review of Assessment Tools. [PDF]

Adv Nutr
Patwardhan S, Boncyk M, Avula R, Blake CE, Akter F, Das JK, Silva R, Menon P, Scott S.   +8 more
europepmc   +1 more source

Night shift work and dietary behaviors: a comparative analysis of European night shift and day workers from the SHIFT2HEALTH online survey. [PDF]

Nutr J
Klink U, Feskens EJM, Lucassen DA, Vingerhoeds MH, Haider S, Papantoniou K, Matullat I, Cuparencu C, Aufschnaiter AL, Fuchs-Neuhold B, Höfler C, Wallner M, Binder-Olibrowska KW, Wrzesińska MA, Lammers-van der Holst HM, Santonja I, Scionti K, Schoissengeier V, Wagner KH, Wakolbinger M, Winzer E, Ummels M, Jilani H, SHIFT2HEALTH consortium.   +23 more
europepmc   +1 more source

Prevent 6:1 trial: pI rotocol for a feasibility trial of a 6:1 intermittent diet for weight gain prevention in women at increased risk of breast cancer. [PDF]

BMJ Open
Kinsey L, French D, Howell S, Gill J, Lombardelli C, Haiba M, Barrett E, Jones N, Wisely J, Harvie M.   +9 more
europepmc   +1 more source

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Validation of a Turkish version of the food choice questionnaire

Food Quality and Preference, 2016
Abstract The purpose of this study was to test the validity and reliability of the food choice questionnaire (FCQ) for Turkish consumers. A total of 963 voluntary consumers participated in this study. Confirmatory factor analysis (CFA) with a diagonally weighted least squares estimation method was used to assess the construct validity. Results showed
Derya Dikmen, Elif Inan-Eroglu, Zeynep Goktas   +2 more
exaly   +3 more sources