Results 211 to 220 of about 6,400,193 (276)

Barriers to the Adoption of Circular Economy Business Models in the Indian Textile Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT The Indian textile industry has significant negative impacts on the environment. This industry needs to adopt a circular economy approach to become more sustainable; however, progress on this has been limited. In this study, we report on the barriers to adoption of Circular Economy Business Models (CEBMs) in the Indian textile industry.
Himanshu Chandra, Jerry Anthony, Aradhna Malik   +2 more
wiley   +1 more source

Evaluation of a Digital Intervention to Improve the Health Outcomes of Older Adults: Secondary Data Analysis. [PDF]

J Particip Med
Chew J, Bartlett G, Hopkins L, Frings D.
europepmc   +1 more source

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

Striking global similarities in dog-human interactions. [PDF]

Sci Rep
Bräuer J, Bender Y, Jandke L, Ulverich L, Mank H, Völter CJ, Takau L, Rambeloniaina J, Zariquiey R, Poblete M, Schweinberger SR, Gray RD.   +11 more
europepmc   +1 more source

Consumer Acceptance of Enabling Agri‐Food Technologies for Sustainable Food Systems: Evidence From Italy

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition toward more sustainable and innovative agricultural systems increasingly relies on the integration of digital and enabling technologies (KETs). Although the technical and productive aspects of these innovations have been widely investigated, consumer acceptance remains less understood, despite its key role in fostering their ...
Giulio Cascone, Giuseppe Timpanaro
wiley   +1 more source

Urban Consumer Behaviors in Kochi, India: Food Choice Motivations, Food Label Literacy, and Nutrition Panel Use. [PDF]

Int J Food Sci
Bhagyanath ER, Sreedevi A, Santos SR, Bhaskaran R, Gittelsohn J.   +4 more
europepmc   +1 more source

Fueling Tomorrow: Scenario Planning for the Future of Gas Stations

Business Strategy and the Environment, EarlyView.
ABSTRACT Transport electrification is reshaping the service infrastructures that mediate everyday mobility, yet most electrification scenario studies remain macrolevel and offer limited insight into how incumbent forecourt (gas‐station) networks can adapt under deep uncertainty.
Joao Gabriel Rosa, Fabiano Armellini, Jean‐Marc Robert   +2 more
wiley   +1 more source

From Policy to Practice: School Stakeholder Perspectives on Alternative Breakfast Implementation in Utah. [PDF]

J Sch Health
Killian D, Vaterlaus JM, Galleguillos S, Hoelzer H, Spruance LA.   +4 more
europepmc   +1 more source

How Can Eco‐Friendly Products Be Marketed Effectively? Evidence From a Multinational Study on the Intention–Behaviour Gap for Smartphones Made With Eco‐Friendly Substitute Materials

Business Strategy and the Environment, EarlyView.
ABSTRACT As global environmental concerns intensify, firms are increasingly expected to embed environmental responsibility into their core strategies. However, uncertainty remains over whether eco‐friendly initiatives are economically rewarded, reflecting ambiguity in consumers' true environmental preferences.
Kimitaka Nishitani, Eri Nakamura, Fumikazu Morimura, Yumi Nakamori, Tsugio Watanabe, Daisuke Furuta, Tomoya Mizuta   +6 more
wiley   +1 more source

Virtual reality-based inhibition training influences food-related responses: no additional effects of repetitive transcranial magnetic stimulation. [PDF]

Front Psychiatry
Kim HH, Yoon H, Kim SH.
europepmc   +1 more source