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Proceedings of the Nutrition Society
Nutrition transitions are key contributors to the obesity epidemic plaguing South Pacific Island countries (SPIC). Prior to European contact and colonisation, traditional Pacifica diets consisted mainly of root crops, indigenous fruits and vegetables, freshwater proteins and seafood(1). This diet has been replaced by diets high in processed foods which
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Nutrition transitions are key contributors to the obesity epidemic plaguing South Pacific Island countries (SPIC). Prior to European contact and colonisation, traditional Pacifica diets consisted mainly of root crops, indigenous fruits and vegetables, freshwater proteins and seafood(1). This diet has been replaced by diets high in processed foods which
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Utilising recall sensory preference and perception questionnaires within a food choice model
Appetite, 2018M. Usikalu +3 more
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Validation of a questionnaire measure of the relative reinforcing value of food
Eating Behaviors, 2005Gary S Goldfield, Leonard H Epstein
exaly