Results 231 to 240 of about 6,400,193 (276)

Human Agency Drivers for Eco‐Innovation: The Role of Environmental Entrepreneurship Orientation and Green Human Resource Management

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how human agency drives eco‐innovation by analyzing the mediating role of green human resource management (HRM) in the relationship between environmental entrepreneurship orientation (EEO) and eco‐innovation. By integrating resource orchestration theory with the Ability–Motivation–Opportunity (AMO) framework, the study ...
Ana Labella‐Fernández, Diego A. Vazquez‐Brust, Javier Martínez‐del‐Río, Rui Yang   +3 more
wiley   +1 more source

Navigating through trauma-informed care and behavioral treatment in young children with feeding problems. [PDF]

Front Child Adolesc Psychiatry
Patel MR, Andersen-Weber AS.
europepmc   +1 more source

Exploring Sustainable Growth: Eco‐Innovation Among Small and Medium‐Sized Enterprises

Business Strategy and the Environment, EarlyView.
ABSTRACT We examined how small and medium‐sized enterprises (SMEs) in the aerospace industry developed capabilities for eco‐innovation, specifically SMEs enrolled in a green transition mentorship programme. To this end, we conducted multiple case studies over 2 years (August 2022 to November 2024) to gather data through semi‐structured interviews with ...
Coralie Gagné, Sophie Veilleux, Fabiano Armellini, Carole Lalonde, Elicia Maine, Catherine Beaudry   +5 more
wiley   +1 more source

The development and validation of a digital food-frequency questionnaire to assess habitual diet: The PREDICT Food Frequency Questionnaire. [PDF]

J Nutr Sci
Bermingham KM, Linenberg I, Francis L, Leeming ER, Wallace SM, Badri F, Creedon AC, Hornzee N, Bernard HM, Smith HA, Pushilal A, Capdevila Pujol J, Wolf J, Spector TD, Hall WL, Berry SE.   +15 more
europepmc   +1 more source

Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen, Darius‐Aurel Frank, Jessica Aschemann‐Witzel   +2 more
wiley   +1 more source

Exercise addiction risk in recreational athletes: a cross-sectional study of psychological distress and food choice motivations in Jordan. [PDF]

Discov Ment Health
Elsahoryi NA, Abu-Alhija TS, Alhaj OA.
europepmc   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Food Safety in Finland 2022

Finnish Food Authority, Finnish Food Authority
core  

How Transformational Supply Chain Leadership Affects Financial and Environmental Performance: The Mediating Role of Firm Resilience to Supply Disruption

Business Strategy and the Environment, EarlyView.
ABSTRACT Existing literature indicates that transformational leadership in supply chains is critical to sustainability; however, little is known about how this leadership influences sustainability. The empirical literature has provided minimal focused analysis of transformational supply chain leadership and its effects on sustainability performance ...
Ishmael Nanaba Acquah, Isaac Tetteh Charnor, Mavis Agbodza   +2 more
wiley   +1 more source

Variety-Seeking Behavior and Willingness to Pay for Staple Foods: Evidence from Online Food Delivery in China. [PDF]

Foods
Li M, Zhong F.
europepmc   +1 more source