Results 241 to 250 of about 6,400,193 (276)

Prevalence and Determinants of Iodized Salt Purchase: Findings from an In-Person Supermarket Survey in Northern Portugal. [PDF]

Nutrients
Machado SI, Roque S, Pereira LB, Marques E, Belo JC, Borges N, Costa P, Palha JA.   +7 more
europepmc   +1 more source

Social Media and out of Home Food Selection and Health Promoting Choices: A Generational Perspective in Poland. [PDF]

Nutrients
Soroka A, Godlewska A, Mazurek-Kusiak AK.   +2 more
europepmc   +1 more source

Neural Decision-Making and Affective Dynamics in Weight Regain after Metabolic and Bariatric Surgery: A Multimodal Longitudinal Computational Psychiatry Study. [PDF]

Obes Surg
Li Z, Yang Q, Wang Y, Li B, Ahemai Y, Li Z, Wang S, Pan B, Lu M, Zheng W.   +9 more
europepmc   +1 more source

Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey. [PDF]

Foods
Yu J, Sun Z, Mai S, Wu T, Peng H, Yao J, Ren Y, Song Q, Lu W, Shi Z, Shen L, Ma W, Wang Z, Zang J.   +13 more
europepmc   +1 more source

Development and validation of the new self-reported food and nutrition literacy questionnaire: Food and Nutrition Literacy Survey - FANSy. [PDF]

BMC Public Health
Zelenková V, Polcrova AB, Krobot M, Hawk VH, Kapounová Z, Jančeková K.   +5 more
europepmc   +1 more source

Adaptation of the Food Choice Questionnaire: the case of Hungary [PDF]

British Food Journal, 2018
PurposeThe purpose of this paper is to examine the applicability of the original 36-item Food Choice Questionnaire (FCQ) model developed by Steptoeet al.(1995) in Hungary.Design/methodology/approachThe national representative questionnaire involved 1,050 individuals in Hungary in 2015.
Zoltan Szakály, Zsolt Polereczki, Sándor Kovacs   +2 more
exaly   +5 more sources

Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice Questionnaire [PDF]

Appetite, 2023
During adolescence, teens start making their own food choices. While health and nutrition are important, practical and social concerns are also influential.
Aisling Daly, Albert Flynn, Laura Kehoe   +2 more
exaly   +7 more sources

Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico [PDF]

Nutrients
Background: Determinants and motives related to food selection have evolved in a globalized and changing world. The traditional and useful Food Choice Questionnaire (FCQ), created in 1995, needs to be updated, adapted to new scenarios, and validated.
Daniel de Luis, Maria Fernanda Bernal Orozco, Andres Diaz-Lopez   +2 more
exaly   +4 more sources

Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)

Food Quality and Preference, 2021
Abstract In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food. A comprehensive and validated scale to measure sustainability motives within the full range of food choice motives could contribute to this ...
Machiel Reinders, Emily Bouwman, Harriette Snoek   +2 more
exaly   +3 more sources

Analysis of the Motives for Food Choice Using Food Choice Questionnaire

Korean Journal of Food and Cookery Science, 2015
The purpose of this study was to analyze the motives for food choice using a Food Choice Questionnaire (FCQ). A FCQ, an instrument that measures the reported importance of nine factors underlying food choice, was administered to a representative sample of 157 adult respondents from 21 to 27 October 2013.
Min A Lee
exaly   +3 more sources