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The development of a single-item Food Choice Questionnaire
Food Quality and Preference, 2019 Abstract Based on the multi-item Food Choice Questionnaire (FCQ) originally developed by Steptoe and colleagues (1995), the current study developed a single-item FCQ that provides an acceptable balance between practical needs and psychometric concerns. Studies 1 (N = 1851) and 2 (2a (N = 3290), 2b (N = 4723), 2c (N = 270)) showed that the single-item
M C Onwezen
exaly +7 more sources
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Validation of a Turkish version of the food choice questionnaire
Food Quality and Preference, 2016Abstract The purpose of this study was to test the validity and reliability of the food choice questionnaire (FCQ) for Turkish consumers. A total of 963 voluntary consumers participated in this study. Confirmatory factor analysis (CFA) with a diagonally weighted least squares estimation method was used to assess the construct validity. Results showed
Zeynep Goktas +2 more
exaly +4 more sources
Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire [PDF]
Appetite, 1995 A number of factors are thought to influence people's dietary choices, including health, cost, convenience and taste, but there are no measures that address health-related and non-health-related factors in a systematic fashion. This paper describes the development of a multidimensional measure of motives related to food choice.
Andrew Steptoe
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Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries [PDF]
Food Quality and Preference, 2015 This analysis has been conducted to explore the validity and reliability of the Food Choice Questionnaire (FCQ) across 9 European countries. Variation in the factor structure and the perceived importance of food choice motives have been compared cross-nationally. Volunteers (N = 9381) were recruited from an existing panel of a social research agency to
Michael Gibney, Audrey Rankin
exaly +8 more sources
Food Choice Questionnaire in an African country – Application and validation in Cape Verde
Food Quality and Preference, 2017Abstract The Food Choice Questionnaire (FCQ) is a multidimensional measure that simultaneously evaluates the various factors that have an impact on daily food choices. Since its development by Steptoe et al. (1995), this tool has already been used in several countries, but had not yet been applied and validated in an African country.
Diva Cabral, Luis M Cunha
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Factors influencing food choices of Malawian consumers: A food choice questionnaire approach
Journal of Sensory Studies, 2018AbstractA consumer survey was conducted to identify the factors that influence food choices in Malawi. Consumer segments were also identified and characterized based on the determined food choice motives and the consumers' demographic and socioeconomic data.
Aggrey Pemba Gama +2 more
openaire +1 more source
Food and Nutrition Bulletin, 2022
Previous multiple-choice food-based food frequency questionnaires (FFQs) were not validated against weighed dietary records (WDRs) in Iran. This study investigated the validity and reproducibility of a multiple-choice semi-quantitative food frequency questionnaire (SQ-FFQ) in adults living in central Iran.
Alireza Zimorovat +10 more
openaire +2 more sources
Previous multiple-choice food-based food frequency questionnaires (FFQs) were not validated against weighed dietary records (WDRs) in Iran. This study investigated the validity and reproducibility of a multiple-choice semi-quantitative food frequency questionnaire (SQ-FFQ) in adults living in central Iran.
Alireza Zimorovat +10 more
openaire +2 more sources
Food choice questionnaire revisited in four countries. Does it still measure the same?
Appetite, 2011This study focuses on the implementation of the food choice questionnaire (FCQ) across four countries. The first objective is to examine the degree to which the factor structure of the FCQ is invariant across different populations. The second objective is to analyse the motives for food choice in different countries.
Wim Verbeke, Zuzanna Pieniak
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Quantitative Surveys of Food Consumption and Motives: The Food Choice Questionnaire (FCQ)
2013Data about the motives of consumers for buying and consuming specific food products are needed in order to tailor media messages and public health policies to the current nutritional challenges. Research in this field is especially important in the Western Balkan countries, where the population suffers from several diseases linked to unhealthy ...
Đorđević, J.M., Žeželj, Iris
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The Food Choice Questionnaire: Factorial invariant over western urban populations?
Food Quality and Preference, 2006Abstract To assess the degree of measurement invariance of the Food Choice Questionnaire (FCQ) across western urban populations, it was filled out by demographically comparable samples in Canada (163 English speaking students, original version), Belgium (Flanders, N = 176, Dutch translation), and Italy (N = 163, Italian translation).
Ömer van den Bergh +2 more
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