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SustainabilityUnderstanding sustainable food choices is key to shifting consumer behavior toward sustainable food consumption. This study aimed to determine the validity and reliability of the Sustainable Food Choice Questionnaire (SUS-FCQ) in 602 Turkish adults. The linguistic equivalence of the SUS-FCQ was provided using the standard translation–back translation ...
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Application and validation of a Chinese version of the food choice questionnaire (FCQ)
Food Quality and PreferenceXiangling Zhuang, Guojie Ma
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Medicine & Science in Sports & Exercise, 2021
ABSTRACT Purpose The Athlete Food Choice Questionnaire (AFCQ) is a novel tool for understanding factors influencing athlete food selection and providing context to nutrition knowledge and diet quality data. Reliability, face, and content validity have been previously established during development.
Rachael L, Thurecht, Fiona E, Pelly
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ABSTRACT Purpose The Athlete Food Choice Questionnaire (AFCQ) is a novel tool for understanding factors influencing athlete food selection and providing context to nutrition knowledge and diet quality data. Reliability, face, and content validity have been previously established during development.
Rachael L, Thurecht, Fiona E, Pelly
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Development of a New Tool for Managing Performance Nutrition: The Athlete Food Choice Questionnaire
International Journal of Sport Nutrition and Exercise Metabolism, 2019This study aimed to develop and refine an Athlete Food Choice Questionnaire (AFCQ) to determine the key factors influencing food choice in an international cohort of athletes. A questionnaire that contained 84 items on a 5-point frequency scale was developed for this study.
Thurecht, Rachael, Pelly, F
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Journal of Biosocial Science, 1998
The Food Choice Questionnaire (FCQ), which measures the reported importance to a given individual of nine factors underlying food choice, and a food frequency questionnaire, were administered to 241 participants, who were also required to classify their diet as either 'standard', 'low in red meat' or 'vegetarian'.
T M, Pollard, A, Steptoe, J, Wardle
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The Food Choice Questionnaire (FCQ), which measures the reported importance to a given individual of nine factors underlying food choice, and a food frequency questionnaire, were administered to 241 participants, who were also required to classify their diet as either 'standard', 'low in red meat' or 'vegetarian'.
T M, Pollard, A, Steptoe, J, Wardle
openaire +2 more sources
Proceedings of the Nutrition Society
Nutrition transitions are key contributors to the obesity epidemic plaguing South Pacific Island countries (SPIC). Prior to European contact and colonisation, traditional Pacifica diets consisted mainly of root crops, indigenous fruits and vegetables, freshwater proteins and seafood(1). This diet has been replaced by diets high in processed foods which
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Nutrition transitions are key contributors to the obesity epidemic plaguing South Pacific Island countries (SPIC). Prior to European contact and colonisation, traditional Pacifica diets consisted mainly of root crops, indigenous fruits and vegetables, freshwater proteins and seafood(1). This diet has been replaced by diets high in processed foods which
openaire +1 more source