Results 221 to 230 of about 383,029 (253)
Some of the next articles are maybe not open access.
1989
According to Smith and Medin (1981), concepts (and classes) are essential for understanding and communicating our experiences. Likewise, in food and nutrition, concepts and classes not only allow communication among professionals in the field, but also allow communication between professionals and the public.
Marta L. Axelson, David Brinberg
openaire +1 more source
According to Smith and Medin (1981), concepts (and classes) are essential for understanding and communicating our experiences. Likewise, in food and nutrition, concepts and classes not only allow communication among professionals in the field, but also allow communication between professionals and the public.
Marta L. Axelson, David Brinberg
openaire +1 more source
Classification of Food Allergens and Cross-Reactivity
Current Allergy and Asthma Reports, 2016Patients with specific food allergies are commonly sensitized to related foods, for example, shrimp with other shellfish and peanut with other legumes. In some instances, this represents a true allergy to the related food, defined as cross-reactivity, while in other instances, it represents a positive skin or IgE test only, in a patient who can eat the
Ashley M, Kazatsky, Robert A, Wood
openaire +2 more sources
Nutritional classification and analysis of food carbohydrates
The American Journal of Clinical Nutrition, 1994Dietary guidelines for Western countries encourage a considerable increase in carbohydrate intake. Because of new developments regarding nutritional properties of various food carbohydrates, these guidelines should include more precise recommendations of the carbohydrate composition.
openaire +2 more sources
Food Policies to Tackle Food Waste: A Classification
2018Food waste definitely represents a threat for the sustainability of our food systems. Recently governments are starting to be aware of it and are implementing promising food policies. Indeed, in this chapter we will seek to highlight the most relevant international policies put forward to curb the phenomenon and to classify them, according to the most ...
openaire +1 more source
Processed food classification: Conceptualisation and challenges
Trends in Food Science and Technology, 2021C Sadler, Terri Grassby, Kathryn Hart
exaly
Classification of Foods based on Ingredients
2023 International Conference on Computer Communication and Informatics (ICCCI), 2023Sudipa Guria +5 more
openaire +1 more source
Fine-Grained Food Classification Methods on the UEC FOOD-100 Database
IEEE Transactions on Artificial Intelligence, 2022Elena Battini Sönmez, Okan Zafer BATUR
exaly
The Codex food classification on foods of plant origin
Food Science and Industry, 2023openaire +1 more source