Results 231 to 240 of about 383,029 (253)

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment

Current Obesity Reports, 2014
Jean-Claude Moubarac, Diana C PARRA, Geoffrey Cannon   +2 more
exaly  

Classification of Foods, Biomaterials, and Microorganisms

2023
Mamata Mukhopadhayay, Anuradha Chatterjee   +1 more
openaire   +1 more source

Food Poisoning: Classification

2016
E. Eymar, C. Garcia-Delgado, R.M. Esteban   +2 more
openaire   +1 more source

Spectroscopy-based food classification with extreme learning machine

Chemometrics and Intelligent Laboratory Systems, 2014
Wenbin Zheng, Xiaping Fu, Yibin Ying
exaly  

Food image classification using local appearance and global structural information

Neurocomputing, 2014
Duc Thanh Nguyen, Philip Ogunbona, Yasmine Probst   +2 more
exaly  

Food Calorie Measurement and Classification of Food Images

International Journal of Pharmaceutical Research, 2020
openaire   +1 more source

Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study

Nutrition, Metabolism and Cardiovascular Diseases, 2017
George Pounis, Emilia Ruggiero, Augusto Di Castelnuovo   +2 more
exaly  

Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm

Analytica Chimica Acta, 2004
Andrea Antonelli, Marina Cocchi, Patrizia Fava   +2 more
exaly  

Classification of Children’s Dislike of Food

Journal of Nutrition Education and Behavior, 2013
Tomoko Osera, S. Tsutie, M. Kobayashi, N. Kurihara   +3 more
openaire   +1 more source

Using unlabelled data to update classification rules with applications in food authenticity studies

Journal of the Royal Statistical Society Series C: Applied Statistics, 2006
Thomas Brendan Murphy, Gérard Downey
exaly