Results 31 to 40 of about 383,029 (253)

Comparison of convolutional neural network models for food image classification

Journal of Information and Telecommunication, 2018
According to some estimates of World Health Organization, in 2014, more than 1.9 billion adults were overweight. About 13% of the world’s adult population were obese. 39% of adults were overweight.
Gözde Özsert Yiğit, B. Melis Özyildirim   +1 more
doaj   +1 more source

Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods

Foods, 2019
Hen eggs are classified into four groups according to their production method: Organic, free-range, barn, or caged. It is known that a fraudulent practice is the misrepresentation of a high-quality egg with a lower one.
Guillem Campmajó, Laura Cayero, Javier Saurina, Oscar Núñez   +3 more
doaj   +1 more source

Application progress of gas chromatography-mass spectrometry in food analysis

Shipin yu jixie, 2023
Gas chromatography-mass spectrometry combines the advantages of efficient and rapid gas chromatography and accurate identification by mass spectrometry. Gas chromatography-mass spectrometry has been widely used in the separation and analysis of volatile ...
XING Qian-qian, LIU Zhen-min, HONG Qing, YOU Chun-ping   +3 more
doaj   +1 more source

Robustness of Food Processing Classification Systems [PDF]

Nutrients, 2019
Discrepancies exist among food processing classification systems and in the relationship between processed food intake and dietary quality of children. This study compared inter-rater reliability, food processing category, and the relationship between processing category and nutrient concentration among three systems (Nova, International Food ...
Rachel Bleiweiss-Sande, Kenneth Chui, E. Whitney Evans, Jeanne Goldberg, Sarah Amin, Jennifer Sacheck   +5 more
openaire   +3 more sources

Deep Learning-Based Classification Consisting of Pre-Trained Models and Proposed Model Using K-Fold Cross-Validation for Pistachio Species

Applied Sciences
Pistachio is a nut originating from the Middle East, and the main varieties grown and exported in Turkey are Kirmizi and Siirt pistachios. Due to their strategic importance in the agricultural economy, they need to be classified correctly.
Mustafa Serter Uzer
doaj   +1 more source

A classification of food properties

International Journal of Food Properties, 1999
Abstract Proper classification and terminology comprise an essential basis for avoiding confusion or imprecision. Classification will assist in recording available data, setting up a global database and developing predictive relationships. In this paper, an attempt to develop a well‐accepted classification of and terminology for food properties is made.
M. Shafiur Rahman, Owen J. McCarthy
openaire   +1 more source

Vision-Based Approaches for Automatic Food Recognition and Dietary Assessment: A Survey

IEEE Access, 2019
Consuming the proper amount and right type of food have been the concern of many dieticians and healthcare conventions. In addition to physical activity and exercises, maintaining a healthy diet is necessary to avoid obesity and other health-related ...
Mohammed Ahmed Subhi, Sawal Hamid Ali, Mohammed Abulameer Mohammed   +2 more
doaj   +1 more source

Segmentation assisted food classification for dietary assessment [PDF]

SPIE Proceedings, 2011
Accurate methods and tools to assess food and nutrient intake are essential for the association between diet and health. Preliminary studies have indicated that the use of a mobile device with a built-in camera to obtain images of the food consumed may provide a less burdensome and more accurate method for dietary assessment.
Fengqing Zhu 0001, Marc Bosch, TusaRebecca Schap, Nitin Khanna, David S. Ebert, Carol J. Boushey, Edward J. Delp   +6 more
openaire   +2 more sources

Improvements to the Nutri-Score to address challenges identified in a Nordic setting

Food & Nutrition Research
Background: Front-of-pack nutrition labelling is an important policy tool for public health. The Nutri-Score classifies foods according to nutritional quality from A (high quality) to E (low quality). We have previously identified inconsistencies between
Anna Amberntsson, Mari Mohn Paulsen, Marta Angela Bianchi, Bryndís Eva Birgisdóttir, Anja Pia Biltoft-Jensen, Dina Moxness Konglevoll, Anne Lise Brantsæter, Kaja Lund-Iversen, Lene Frost Andersen, Marianne Hope Abel   +9 more
doaj   +1 more source

A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho, Karim M. Soliman, Wisit Cheungpasitporn, Wannasit Wathanavasin, Ahmed Daoud, Ahmed I. Kamal, Balázs Szamosfalvi, Tibor Fülöp   +7 more
wiley   +1 more source