Results 11 to 20 of about 383,029 (253)
Classification and treatment of food impaction
Frontiers in Dental MedicineFood impaction is a prevalent dental issue where food becomes trapped in interproximal spaces or near restored teeth, leading to discomfort, periodontal disorders, and tooth wear.
Wenxi Ma +4 more
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Long-Tailed Food Classification. [PDF]
Nutrients, 2023 Food classification serves as the basic step of image-based dietary assessment to predict the types of foods in each input image. However, foods in real-world scenarios are typically long-tail distributed, where a small number of food types are consumed more frequently than others, which causes a severe class imbalance issue and hinders the overall ...
He J, Lin L, Eicher-Miller HA, Zhu F.
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Food Allergy: Review, Classification and Diagnosis
Allergology International, 2009 Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 2% of adults in westernized countries, and their prevalence appears to be rising like all allergic diseases.
Antonella Cianferoni, Jonathan M Spergel
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SPORT FOOD ADDITIVE CLASSIFICATION
Фармация и фармакология (Пятигорск), 2015 Correctly organized nutritive and pharmacological support is an important component of an athlete's preparation for competitions, an optimal shape maintenance, fast recovery and rehabilitation after traumas and defatigation.
I. P. Prokopenko +2 more
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Application of Machine Vision System in Food Detection
Frontiers in Nutrition, 2022 Food processing technology is an important part of modern life globally and will undoubtedly play an increasingly significant role in future development of industry.
Zhifei Xiao +4 more
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Machine learning accurately predicts food exchange list and the exchangeable portion
Frontiers in Nutrition, 2023 IntroductionFood Exchange Lists (FELs) are a user-friendly tool developed to help individuals aid healthy eating habits and follow a specific diet plan.
David Jovani Hernández-Hernández +3 more
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Classification of adverse food reactions
Journal of Food Allergy, 2020 Foods can induce adverse reactions by a variety of mechanisms. An understanding of the characteristic signs and symptoms and the related mechanisms of adverse food reactions allows the clinician to efficiently diagnose and treat patients. Adverse reactions to foods can be classified based on whether there is a nonimmunologic or immunologic basis for ...
Cox, Amanda L., Sicherer, Scott H.
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Analysis of food images: Features and classification [PDF]
2014 IEEE International Conference on Image Processing (ICIP), 2014 In this paper we investigate features and their combinations for food image analysis and a classification approach based on k-nearest neighbors and vocabulary trees. The system is evaluated on a food image dataset consisting of 1453 images of eating occasions in 42 food categories which were acquired by 45 participants in natural eating conditions. The
Ye He 0001 +4 more
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Problems in some food sampling inspection and solutions
Zhongguo shipin weisheng zazhi, 2023 Food supervision sampling is an important technical support of food safety supervision. It is the difficult and key point to make correct food classification and make correct judgment according to relevant standards. This paper summarizes the problems in
GAO Yuan +5 more
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Agronomy, 2022 Food classification is an important part of food safety standards. In this paper, we propose a novel visual comparative analysis method for food classification trees (FCTs) in pesticide maximum residue limit (MRL) standards, called TreeMerge, to lay the ...
Zhiying Luo +4 more
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