Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA) [PDF]
Frontiers in Nutrition, 2023 IntroductionThis study aimed to assess the nutritional quality of food and beverage products in Thailand by comparing four different food classification systems: the nutrient profiling-based food classification systems by the Department of Health (DOH ...
Sirinya Phulkerd +10 more
doaj +4 more sources
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? [PDF]
Foods, 2023 The World Health Organization (WHO) proposed the dietary guidelines presented as the Food-based Dietary Guidelines (FBDG). The FBDG classify foods according to their origin, nature, nutrient source, food group, and processing level.
Jordanna Santos Monteiro +3 more
doaj +2 more sources
Visual Cultural Biases in Food Classification [PDF]
Foods, 2020 This article investigates how visual biases influence the choices made by people and machines in the context of online food. To this end the paper investigates three research questions and shows (i) to what extent machines are able to classify images ...
Qing Zhang +2 more
doaj +2 more sources
IEEE Access, 2022 Food image classification is useful in diet management apps for personal health management. Various methods for classifying food images in a particular country have been proposed in multiple studies. However, knowledge of Korean food image classification
Minki Chun +4 more
doaj +3 more sources
Defining the role of processing in food classification systems—the IUFoST formulation & processing approach [PDF]
npj Science of FoodThe Task Force on Food Processing for Nutrition, Diet and Health established by the International Union of Food Science and Technology (IUFoST) has developed a rational approach to determine the impact of food processing on the nutritional value of ...
Lilia Ahrné +5 more
doaj +2 more sources
Food Processing: Comparison of Different Food Classification Systems [PDF]
Nutrients, 2022 Taissa Pereira DE ARAUJO +2 more
exaly +2 more sources
Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort) [PDF]
Nutrients, 2021 Celia Martinez-Perez +2 more
exaly +2 more sources
FORECASTING GRAIN CARGO HANDLING AT PORT ELEVATORS SOUTH-EASTERN REGION OF UKRAINE
Zernovì Produkti ì Kombìkorma, 2022 The results of a study of the state and possibilities of increasing the capacity of grain transshipment in the ports of Ukraine and substantiation based on the developed trend models of forecast volumes of grain cargo transshipment in Berdyansk and ...
S Zinchenko +3 more
doaj +1 more source
Frontiers in Nutrition, 2023 Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are ...
Sarah Dickie +3 more
doaj +1 more source
How Do Consumers Understand Food Processing? A Study on the Brazilian Population
Foods, 2022 Food guides are official documents that guide consumers’ food choices. They inform the qualitative classification of food groups and messages on how to adopt a healthy diet.
Jordanna Santos Monteiro +4 more
doaj +1 more source