Results 221 to 230 of about 8,418 (233)

Colors of Foods

Scientific American, 1910
openaire   +1 more source

Food Colors

2003
openaire   +1 more source

Dispersive solid-phase microextraction and capillary electrophoresis separation of food colorants in beverages using diamino moiety functionalized silica nanoparticles as both extractant and pseudostationary phase

Talanta, 2015
An-Na Tang
exaly  

Study on the interaction of artificial and natural food colorants with human serum albumin: A computational point of view

Computational Biology and Chemistry, 2015
Diego Masone
exaly  

The Coloration of Food

Review of Progress in Coloration and Related Topics, 1973
openaire   +1 more source

Determination of eight synthetic food colorants in drinks by high-performance ion chromatography

Journal of Chromatography A, 1998
Shi-Fen Mou, Zhe-Ming Ni, J M Riviello
exaly  

Electrochemical determination of food colorants in soft drinks using MWCNT-modified GCEs

Sensors and Actuators B: Chemical, 2017
Paulina Sierra-Rosales, J A Squella
exaly  

Food Colors

V. M. Ghorpade, S. S. Deshpande, D. K. Salunkhe   +2 more
openaire   +2 more sources

Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants

Food Research International, 2005
J M Obon, JOSÉ A Fernández-López
exaly  

Colorants and Food Quality Management

2007
Luning, P.A., van der Spiegel, M., Marcelis, W.J.   +2 more
openaire   +2 more sources