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Methods to detect color imitation of red wines [PDF]
E3S Web of Conferences, 2022 The most traditional object of falsification, taking into account the volume of consumption and cost, is wine. A significant proportion of adulteration of red wines accounts for the imitation of their color by introducing color compounding ingredients to
Cherviak Sofia +4 more
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Plant Food Dyes with Antioxidant Properties and Allergies—Friend or Enemy?
Antioxidants, 2023 Color is an important food attribute which increases its attractiveness, thus influencing consumer preferences and acceptance of food products. The characteristic color of fresh, raw food is due to natural dyes present in natural food sources. Food loses
Kinga Lis, Zbigniew Bartuzi
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mSystems, 2021 Natural MPs containing a mixture of red, orange, and yellow pigments are widely used as food coloring agents. MP diversity provides foods with versatile colors and health benefits but, in turn, complicate efforts to achieve maximum yield or desirable ...
Di Huang +12 more
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Natural Coloring Agents for Fibers and Their Medicinal Values: A Review
Journal of Natural Fibers, 2022 Natural coloring agents obtained from plants, insects, animals, and minerals are used to color faces, hairs, textiles, and food preparations for centuries. This current review explained the role of traditional natural coloring agents in ancient times. It
Rinu Rana +2 more
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Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color
Foods, 2023 Color is a major feature that strongly influences the consumer’s perception, selection, and acceptance of various foods. An improved understanding regarding bio-safety protocols, health welfare, and the nutritional importance of food colorants has ...
Allah Bakhsh +6 more
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Antioxidants, 2023 Among food additive metal oxide nanoparticles (NP), titanium dioxide (TiO₂) and silicon dioxide (SiO₂) are commonly used as food coloring or anti-caking agents, while zinc oxide (ZnO) and iron oxide (Fe₂O₃) are added as antimicrobials and coloring agents,
Jacquelyn Cheng +5 more
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Foods, 2021 Red beetroot (RB) is a well-known health-promoting food consumed worldwide. RB is commonly used in food processing and manufacturing thanks to the high content of components that can also be employed as natural coloring agents.
Ottavia Giampaoli +8 more
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The Realm of Microbial Pigments in the Food Color Market
Frontiers in Sustainable Food Systems, 2021 Colors are added to food items to make them more attractive and appealing. Food colorants therefore, have an impressive market due to the requirements of food industries. A variety of synthetic coloring agents approved as food additives are available and
Babita Rana +4 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2020 Red beetroot is rich in phenolic acids and betalain as natural food-coloring agents. Freeze-dried red beetroot that ground into powder can be used as a source of natural coloring to substitute the use of synthetic food color additives as well as filler ...
Winny Swastike +6 more
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Frontiers in Microbiology, 2022 Cyanobacteria have attracted the attention of researchers because of their promising role as primary and secondary metabolites in functional food and drug design.
Kshetrimayum Birla Singh +2 more
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