Results 271 to 280 of about 139,907 (316)
Some of the next articles are maybe not open access.

PLANT FOOD SUPPLEMENTS AND FOOD COLORING AGENTS DERIVED FROM VITIS VINIFERA, A NEW SOURCE OF HUMAN EXPOSURE TO OCHRATOXIN A

2015
Ochratoxin A (OTA) is an extremely harmful mycotoxin, having nephrotoxic, immunosuppressive, teratogenic and carcinogenic properties. Aspergillus carbonarius was identified as the main species responsible for OTA accumulation in grape and derived products.
Zivoli R   +4 more
openaire   +2 more sources

Natural plant food supplements and food coloring agents derived from Vitis Vinifera: a new source of human exposure to ochratoxin A

2015
Objectives Red grape pomaces are rich in natural polyphenols that comprise numerous pigments. Thanks to their antioxidant properties, they maintain and promote health and reduce the risk of cardiovascular diseases. Grape pomaces are increasingly being used as starting material to produce plant food supplements (PFS), food coloring agents and tartrates.
Piemontese L   +4 more
openaire   +1 more source

Molecular imaging in oncology: Current impact and future directions

Ca-A Cancer Journal for Clinicians, 2022
Steven P Rowe, Martin G Pomper
exaly  

Plant-based meat analogs: color challenges and coloring agents

Food, Nutrition and Health
Haizhou Wu   +3 more
semanticscholar   +1 more source

Treatment of muscle‐invasive and advanced bladder cancer in 2020

Ca-A Cancer Journal for Clinicians, 2020
Vaibhav G Patel   +2 more
exaly  

[Coloring agents in the food industry].

La Clinica terapeutica, 1986
C, Melino, A, Pasquarella
openaire   +1 more source

Improving the outcome for children with cancer: Development of targeted new agents

Ca-A Cancer Journal for Clinicians, 2015
Peter C Adamson
exaly  

Epithelial ovarian cancer: Evolution of management in the era of precision medicine

Ca-A Cancer Journal for Clinicians, 2019
Stephanie Lheureux   +2 more
exaly  

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