Results 281 to 290 of about 139,907 (316)

Nutrition and physical activity guidelines for cancer survivors

Ca-A Cancer Journal for Clinicians, 2012
Cheryl L Rock, Wendy Demark-Wahnefried, Kerry S Courneya   +2 more
exaly  

Effect of biomordanting with Aronia melanocarpa leaf extract on coloring and functionalizing of wool and cotton fabrics dyed with A. melanocarpa fruit extract

Polymer Bulletin
Kyung Hwa Hong
semanticscholar   +1 more source

Treatment of renal cell carcinoma: Current status and future directions

Ca-A Cancer Journal for Clinicians, 2017
Pedro Coelho Barata, Brian I Rini
exaly  

PRUNUS SPP. FRUITS AS NATURAL COLOR CONTRIBUTING AGENTS IN FOODS

2023
Dasha Mihaylova, Aneta Popova, Sashka Savchovska, Anna Lante   +3 more
openaire   +1 more source

Immunotherapy of cancer in 2012

Ca-A Cancer Journal for Clinicians, 2012
Lisa H Butterfield, Ahmad A Tarhini
exaly  

Current recommendations and recent progress in endometrial cancer

Ca-A Cancer Journal for Clinicians, 2019
Gini F Fleming
exaly  

Anticaking agents and colorants for food products

Alice Ishwarbhai Kothari, Sumit Kumar, Navin Chandra Shahi, Sahil Shiraj Shaikh, Ishita Auddy, Anupama Singh, Megjaraj Jayaraj, Laxmi Kant Rawat, Tabli Ghosh   +8 more
openaire   +1 more source

THE APPLICATION OF BLACK FOOD COLORANTS - A POSSIBLE ALTERNATIVE TO CHEMICAL THINNING AGENTS IN APPLE?

Acta Horticulturae, 2010
M. Hegele, K. Schmid, I. Schmid, J.N. Wünsche   +3 more
openaire   +1 more source

Cardiotoxicity of anticancer treatments: Epidemiology, detection, and management

Ca-A Cancer Journal for Clinicians, 2016
Giuseppe Curigliano, Daniela Maria Cardinale, Susan Dent   +2 more
exaly  

Natural Colorants as Bioactive Agents in Functional Foods

2011
openaire   +1 more source