Results 311 to 320 of about 2,652,306 (344)

Food colourants

2011
openaire   +1 more source

Colour measurement of foods by colour reflectance

2001
C Brimelow, P Joshi
openaire   +1 more source

Provision of scientific and technical support with respect to the classification of extracts/concentrates with colouring properties either as food colours (food additives falling under Regulation (EC) No 1333/2008) or colouring foods

, 2015
Bratinova Stefanka
semanticscholar   +1 more source

Food colours for bakery products, snack foods, dry soup mixes, and seasonings

, 2015
I. Pasias, Alexandros G. Asimakopoulos, N. Thomaidis   +2 more
semanticscholar   +1 more source

A Rapid tool for the stability assessment of natural food colours.

Food Chemistry, 2013
Souhila Ghidouche, Brigitte Rey, M. Michel, Nicola Galaffu   +3 more
semanticscholar   +1 more source

Re-evaluation of food colours by the European Food Safety Authority (EFSA)

, 2015
F. Lodi, A. Tard, Stavroula Tasiopoulou, P. Colombo, C. Roncancio   +4 more
semanticscholar   +1 more source

The importance of the visual aesthetics of colours in food at a workday lunch

International Journal of Gastronomy and Food Science, 2019
Maija Paakki, Inari Aaltojärvi, M. Sandell, A. Hopia   +3 more
semanticscholar   +1 more source

COLOURED food.

British medical journal, 2003
openaire   +1 more source

Colour in food

2012
openaire   +1 more source

The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products.

The Journal of the Science of Food and Agriculture, 2013
M. Crino, C. Heenan, M. Nguyen, C. Stathopoulos   +3 more
semanticscholar   +1 more source