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Temperature, but not available energy, affects the expression of a sexually selected ultraviolet (UV) colour trait in male European green lizards. [PDF]
PLoS ONE, 2012 Colour signals are widely used in intraspecific communication and often linked to individual fitness. The development of some pigment-based (e.g. carotenoids) colours is often environment-dependent and costly for the signaller, however, for structural ...
Katalin Bajer +3 more
doaj +1 more source
Attentional biases for food stimuli in external eaters: Possible mechanism for stress-induced eating? [PDF]
, 2008 External eaters reportedly increase snack intake when stressed, which could be due to an attentional shift towards food stimuli. Attentional biases for food stimuli were tested in high and low external eaters in stress and control conditions, using a ...
Boon +24 more
core +2 more sources
Refined exposure assessment for Ponceau 4R (E 124)
EFSA Journal, 2015 Following a self‐tasking request, the European Food Safety Authority (EFSA) carried out a refined exposure assessment for Ponceau 4R (E 124) taking into account additional information on its use in foods.
European Food Safety Authority
doaj +1 more source
SWATH-MS screening strategy for the determination of food dyes in spices by UHPLC-HRMS
Food Chemistry: X, 2019 A multi-class wide-scope screening method for the detection and identification of artificial colours and illegal dyes in spices was developed for regulatory purposes.
Aurélie Périat +2 more
doaj +1 more source
Clean Label Alternatives in Meat Products
Foods, 2021 Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important challenges in
Gonzalo Delgado-Pando +3 more
doaj +1 more source
Population Ecology, EarlyView.Bear management changes management actions according to the horizontal axis of the population size and the vertical axis of the number of nuisance bears. Aiming for the target population size of Ntar, Actions I and II protect the bears, and Action IV reduces the population.
Hiroyuki Matsuda +5 more
wiley +1 more source
Microencapsulation of Natural Food Colourants [PDF]
International Journal of Nutrition and Food Sciences, 2014 Carotenoids, anthocyanins, and chlorophylls are used as natural food colourants in the food industry. Microencapsulation is a technology that is used for the protection, stabilization, and the slow release of core materials. There are several techniques and wall materials that are available for microencapsulation of natural food colourants to overcome ...
Seda Ersus Bilek, Gulay Ozkan
openaire +2 more sources
Carotenoid-based nestling colouration and parental favouritism in the great tit [PDF]
, 2018 While elaborate carotenoid-based traits in adult birds may have evolved as honest signals of individual quality in the context of sexual selection or other social interactions, the function of carotenoid-based colours in juveniles is less well understood.
Fitze, Patrick +2 more
core
From omics to AI—mapping the pathogenic pathways in type 2 diabetes
FEBS Letters, EarlyView.Integrating multi‐omics data with AI‐based modelling (unsupervised and supervised machine learning) identify optimal patient clusters, informing AI‐driven accurate risk stratification. Digital twins simulate individual trajectories in real time, guiding precision medicine by matching patients to targeted therapies.
Siobhán O'Sullivan +2 more
wiley +1 more source
Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und Veränderungen bei Lagerung im Kühlschrank [PDF]
, 2003 Heavy salted and brightly red coloured slices and cuttings of saithe and Alaska pollock (in German called: Lachsersatz) have a long tradition on the German market and a high consumer acceptability. The food colours E 110 and E 124 are used to produce the
Karl, Horst
core