Results 41 to 50 of about 2,652,306 (344)
Synthetic food colours are used worldwide to avoid the loss of original colour in processed foods, as well as to make the products more attractive to consumers.
Shruti Singh +3 more
semanticscholar +1 more source
Thermodynamics of adsorption of food colours
Thermodynamics of adsorption of two synthetic food colours, Tartrazine and Brilliant blue, was investigated. The adsorbent used was activated carbon, produced from saw dust waste.
Adebayo Akinbulu, T. Ogunbayo
semanticscholar +1 more source
Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants
Natural food colourants are gaining momentum in the food industry due to their clean-label appeal, safety, and potential health benefits. However, their practical application is often constrained by instability under environmental stressors such as pH ...
Divya +4 more
doaj +1 more source
SWATH-MS screening strategy for the determination of food dyes in spices by UHPLC-HRMS
A multi-class wide-scope screening method for the detection and identification of artificial colours and illegal dyes in spices was developed for regulatory purposes.
Aurélie Périat +2 more
doaj +1 more source
Clean Label Alternatives in Meat Products
Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important challenges in
Gonzalo Delgado-Pando +3 more
doaj +1 more source
Optimizing the colour and fabric of targets for the control of the tsetse fly Glossina fuscipes fuscipes [PDF]
Background: Most cases of human African trypanosomiasis (HAT) start with a bite from one of the subspecies of Glossina fuscipes. Tsetse use a range of olfactory and visual stimuli to locate their hosts and this response can be exploited to lure tsetse ...
CH Green +44 more
core +8 more sources
Refined exposure assessment for Quinoline Yellow (E 104)
The European Food Safety Authority (EFSA) carried out an exposure assessment of Quinoline Yellow (E 104), taking into account additional information on its use in foods.
European Food Safety Authority
doaj +1 more source
ABSTRACT Background The delipid extracorporeal lipoprotein filter from plasma (DELP) treatment can effectively reduce blood lipid, increase blood flow, and improve neurological deficits in patients with acute ischemic stroke (AIS). However, its effect on vision and retinal microcirculation in stroke patients has never been reported.
Ning Li +9 more
wiley +1 more source
Carotenoid-based nestling colouration and parental favouritism in the great tit [PDF]
While elaborate carotenoid-based traits in adult birds may have evolved as honest signals of individual quality in the context of sexual selection or other social interactions, the function of carotenoid-based colours in juveniles is less well understood.
Fitze, Patrick +2 more
core
Molecular bases of circadian magnesium rhythms across eukaryotes
Circadian rhythms in intracellular [Mg2+] exist across eukaryotic kingdoms. Central roles for Mg2+ in metabolism suggest that Mg2+ rhythms could regulate daily cellular energy and metabolism. In this Perspective paper, we propose that ancestral prokaryotic transport proteins could be responsible for mediating Mg2+ rhythms and posit a feedback model ...
Helen K. Feord, Gerben van Ooijen
wiley +1 more source

