Results 151 to 160 of about 8,677,306 (306)
A Meta-Analysis of Genetically Modified Food Valuation Studies [PDF]
A plethora of research in recent years has been devoted to estimating consumer demand for genetically modified food, an important piece of information needed to create appropriate public policy. To examine this body of work, a meta-analysis was conducted
Taulman, Lesley +4 more
core
This work presents the MicroRoboScope, a highly integrated, compact, and portable microrobotic experimentation platform combining electromagnetic and acoustic actuation with real‐time visual feedback into a single, end‐to‐end device. The system enables closed‐loop control and tracking algorithm experimentation within an accessible and unified hardware ...
Max Sokolich +4 more
wiley +1 more source
Beyond food safety: environmental and sensory drivers of organic food purchase intention in an emerging market. [PDF]
Veas-González I +4 more
europepmc +1 more source
IDENTIFYING CONSUMER VALUATION PATTERNS OF ALTERNATIVE NUTRITION AND HEALTH LABELS COMBINATIONS: EVIDENCE FROM SPAIN [PDF]
The provision of nutrition and health information on food labels is increasing as an industry and regulation answer to the growing consumer concern with diet-health relationships.
de Magistris, Tiziana +2 more
core
From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley +1 more source
Consumer Insights Tracker, 2024-2025
copyright UK Data Service and data collection copyright owner.The Consumer Insights Tracker is an online monthly tracking survey commissioned by the Food Standards Agency (FSA).
Food Standards Agency
core +1 more source
Effects of Transglutaminase on the Texture and Consumer Acceptability of Reduced-Fat and Reduced-Sodium Pork Balls. [PDF]
Sutti J +3 more
europepmc +1 more source
Food Labels: Implications for U.S. Agricultural Imports [PDF]
Labels have been used to make food attributes transparent and to satisfy the increasing consumer demand for information about food credence values. Several types of prevalent U.S.
Henneberry, Shida Rastegari +1 more
core
Autonomous field robots equipped with ISFET‐based sensors enable rapid, spatially resolved soil nutrient analysis directly in the field. An automated system based on the BoniRob platform is presented for standardized on‐site extraction and measurement of key macronutrients and soil pH.
Vadim Riedel +3 more
wiley +1 more source
Can immersive virtual reality be an alternative world for eliciting consumer willingness to pay for food? [PDF]
Nakajima T, Mukai M.
europepmc +1 more source

