Do Consumers Value Agri-Food Industries&apos
[EN] An increasing number of food companies are voluntarily adopting environmental policies and sustainability initiatives to tackle climate change. The aims of this study were to analyse the presence of environmental labels on table olive products, to explore consumer perceptions of these companies¿ environmental commitment and initiatives, and to ...
Rus-Fernández, Patricia|| +3 more
openaire +1 more source
XeraBorg: Neural Control of Tail‐Flick Escape for Backward Propulsion in Cyborg Crayfish
Advanced Robotics Research, EarlyView.This work presents the first controlled tail‐flick propulsion method for the cyborg Cherax quadricarinatus. Comprehensive experiments establish a foundational framework for using the crayfish's natural escape mechanism as a locomotion strategy, expanding its potential as an underwater and amphibious mobile robot.
H. Nhan Le +7 more
wiley +1 more source
Trust, access, and governance in biofortified food systems: an extended theory of planned behavior analysis of Golden Rice acceptance. [PDF]
GM Crops FoodReynoso ED, Ong AKS, Reyes JRIS.
europepmc +1 more source
Consumer motivations in the purchase of organic food. A means-end approach [PDF]
The paper presents partial results from an Italian study on consumer perception and knowledge of organic food and related behaviour. Uses the means-end chain model to link attributes of products to the needs of consumers.
Naspetti, Simona, Zanoli, Raffaele
core
Advanced Science, EarlyView.This study reveals a copper‐driven mechanism of COPD acute exacerbations mediated by the TNF‐α/ATP7A axis. TNF‐α suppresses the copper transporter ATP7A via competitive NF‐κB/CREB1/CBP signaling, resulting in intracellular copper accumulation, mitochondrial oxidative stress, and epithelial barrier disruption.
Xinru Xiao +7 more
wiley +1 more source
Perceived Value and Purchase Intention for Private-Label Dairy Products in Peru: The Mediating Role of Consumer Trust. [PDF]
FoodsQueque-Luque EF +5 more
europepmc +1 more source
Aiming at understanding consumers´ behavior in fast food restaurants: a food values approach
, 2017 Beginning with the classification of food values proposed in the relevant literature by Lusk and Briggeman (2009), this paper aimed at understanding consumers´ behaviour at fast-food restaurants. With this research goal in mind, a sample of 400 consumers was gathered in two different leading fast-food chains operating in Spain.
Izquierdo-Yusta, Alicia +4 more
openaire +2 more sources
Consumer Confidence in the Food System, Media Coverage and Stock Prices of Food Companies: A Regression Analysis [PDF]
A series of recent and serious food safety incidents have generated a national debate over the significant costs that they impose on various stakeholders - consumers, industry, or the government.
Kinsey, Jean D. +4 more
core
Integrating Ecology and Economics in Agent‐Based Models to Support Agricultural Policy
Advanced Science, EarlyView.Agent‐based models are valuable tools for studying social‐ecological systems in agriculture. This review maps how existing agent‐based models represent the human and natural domains of agriculture, and discusses developments in economic and ecological agent‐based modeling.
Daniel Vedder +5 more
wiley +1 more source
Safety assessment of the process EREMA_VACUREMA MPR used to recycle post-consumer PET into food contact materials. [PDF]
EFSA JEFSA Panel on Food Contact Materials (FCM) +18 more
europepmc +1 more source