Results 291 to 300 of about 8,677,306 (306)

Consumer-Related Food Waste: Causes and Potential for Action

Sustainability, 2015
Marije Oostindjer, IE, Jessica Aschemann-Witzel   +2 more
exaly  

A Systematic Review of Consumer Perceptions of Food Fraud and Authenticity: A European Perspective

Trends in Food Science and Technology, 2019
Paul Brereton, Jana Hajšlová, Sharron Kuznesof   +2 more
exaly  

Consumer value for Australian native foods

openaire   +2 more sources

Evaluation of Food Labelling Usefulness for Consumers

International Journal of Consumer Studies, 2019
Maria J Moreira, Juan García Díez, José M M M de Almeida   +2 more
exaly  

Chinese Consumers Food Purchasing Behaviors and Awareness of Food Safety

Food Control, 2017
Raphael NIYONGIRA
exaly  

Understanding the Values and Beliefs of Canadian Organic Food Consumers

Journal of Nutrition Education and Behavior, 2011
Judy Sheeshka, Annalee Winter, John Cranfield   +2 more
openaire   +1 more source

Consumers’ Value Systems and Organic Food Purchase Behavior

Consumer Policy and Education Review, 2019
openaire   +1 more source

Guidelines on Diet, Nutrition, and Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Exploring Consumers' Knowledge and Perceptions of Hydrocolloids Used as Food Additives and Ingredients

Food Hydrocolloids, 2013
Paula Varela, S M Fiszman
exaly  

Consumer research of credibility and value of organic foods

openaire   +1 more source