Results 281 to 290 of about 8,677,306 (306)

Consumers’ preferences for ethical values of organic food

2009
K. Zander, U. Hamm
openaire   +1 more source

The Application of Virtual Reality in Food Consumer Behavior Research: A Systematic Review

Trends in Food Science and Technology, 2021
Michael Siegrist, Chengyan Xu, Christina Hartmann   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
Jérôme W Yates, J W Yates
exaly  

The Importance of Food Naturalness for Consumers: Results of a Systematic Review

Trends in Food Science and Technology, 2017
Luis Manuel Sánchez-Siles, Michael Siegrist, Sergio Roman   +2 more
exaly  

Consumer Behavior and Purchase Intention for Organic Food: A Review and Research Agenda

Journal of Retailing and Consumer Services, 2017
Justin Paul, Jyoti Rana
exaly  

Environmental Medical Epigenetics: A Review of Epigenetically Induced Medical Risks Generated From Exposures in Our Air, Food, and Personal Products

Medical Epigenetics, 2016
R L Miller
exaly  

Consumer Trust in the Food Value Chain and Its Impact on Consumer Confidence: A Model for Assessing Consumer Trust and Evidence From a 5-Country Study in Europe

Food Policy, 2020
Klaus G Grunert, Magdalena Klimczuk-Kochańska, Anna L Macready   +2 more
exaly  

Putting Together the Puzzle of Consumer Food Waste: Towards an Integral Perspective

Trends in Food Science and Technology, 2017
Vincenzo Fogliano, P A Luning
exaly  

Food Fraud: An Exploratory Study for Measuring Consumer Perception Towards Mislabeled Food Products and Influence on Self-Authentication Intentions

Trends in Food Science and Technology, 2016
Raphael Henn, Christian W Huck, Sylvain Charlebois   +2 more
exaly  

Segments of Sustainable Food Consumers: A Literature Review

International Journal of Consumer Studies, 2012
Marleen C Onwezen, JC, Gerrit Antonides
exaly