Results 261 to 270 of about 8,677,306 (306)
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Food irradiation and consumer values
Ecology of Food and Nutrition, 1988A mail survey technique was used to determine if value hierarchy, locus of control, innovativeness, and demographic parameters could distinguish between subjects expressing different levels of concern and willingness to buy irradiated food. Concern toward irradiated food was lower than concern for other food safety issues, probably because many ...
Christine M. Bruhn +2 more
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British Food Journal, 2013
Purpose– This paper seeks to argue that a new and broader definition of food value should be introduced that includes other factors than the traditional mantra of nutritional value, appearance, and the like. This paper introduces the concept of food consumption value (FCV).Design/methodology/approach– The development of FCV is based upon various ...
Dagevos, H., van Ophem, J.A.C.
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Purpose– This paper seeks to argue that a new and broader definition of food value should be introduced that includes other factors than the traditional mantra of nutritional value, appearance, and the like. This paper introduces the concept of food consumption value (FCV).Design/methodology/approach– The development of FCV is based upon various ...
Dagevos, H., van Ophem, J.A.C.
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Nutritive value of the foods cultivated and consumed by the tribals of South India
Plant Foods for Human Nutrition, 1994Twenty five foods cultivated and consumed by the tribals of Andhra Pradesh, India, comprising cereals/millets, legumes, tubers and miscellaneous foods collected seasonally from 20 tribal villages were analysed for proximate composition, vitamins and minerals.
P, Rajyalakshmi, P, Geervani
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Investigating consumers’ green values and food‐related behaviours in Turkey
International Journal of Consumer Studies, 2019AbstractThis study sets out to examine the influence of consumers’ green values on food‐related behaviours. Data were collected from a random sample of 385 consumers in Izmir, Turkey via face‐to‐face interviews. Factor analysis was conducted to identify the underlying dimensions that capture the meaning of green values, which affect shopping, cooking ...
Cihat Gunden, Ela Atis, H. Ece Salali
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Environmental values and food choices: Views from Australian organic food consumers
Journal of Australian Studies, 2006A study that examines the meanings that Australian consumers associate with organic food and the implications these understandings have for understandings of the environment is presented. Understandings of organic food reveal the interconnections between healthy food and healthy environments where the food is free from chemicals, safe, familiar ...
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Consumers’ Perceived Value and Willingness to Purchase Organic Food
Journal of Global Marketing, 2014ABSTRACTThe demand for organic products has rapidly expanded worldwide in recent years. However, the organic market remains a niche market in most countries, and research in this area remains limited. Further investigation is necessary to better understand consumer perceptions about organic food and the circumstances in which they are willing to ...
Weng Marc Lim +2 more
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Neophobia, personal consumer values and novel food acceptance
Food Quality and Preference, 2013Abstract For some years now, the food sector has been faced with an increasingly competitive and globalised market and much more stringent demand from consumers. This situation has forced food producers and processors, among other things, to innovate and develop new products in order to improve their position in the competition.
Ramo Barrena, Mercedes Sánchez
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Consumer centered “brand value” of foods: drivers and segmentation
Journal of Product & Brand Management, 2009PurposeThe purpose of this paper is to empirically test the consumer‐centered approach to brand management theorized by Rust, Zeithaml and Lemon in 2004 to assist companies in reducing the depreciation of brand equity.Design/methodology/approachBrand equity was operationalized in the context of conjoint measurement.
Gillie Gabay +3 more
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Consumers of organic foods – value segments and liking of bread
Food Quality and Preference, 2007Abstract Five, quite different white pan breads were chosen from twelve samples using Principal Component Analysis. Milling, baking, sensory assessment and sample preparation are described in [Kihlberg, I., Ostrom, A., Johansson, L., & Risvik, E. (2006).
Iwona Kihlberg, Einar Risvik
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Business and Management Quarterly Review, 2015
Little is known about the underlying motivations for buying and consuming ethical, green and organic products. Thus, how can we understand this specific type of consumption? This paper aims to enlighten this knowledge gap. More specifically, how can we systematize and understand the political consumers’ value system?
Grünbaum, Niels Nolsøe +1 more
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Little is known about the underlying motivations for buying and consuming ethical, green and organic products. Thus, how can we understand this specific type of consumption? This paper aims to enlighten this knowledge gap. More specifically, how can we systematize and understand the political consumers’ value system?
Grünbaum, Niels Nolsøe +1 more
openaire +2 more sources