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Future warming from global food consumption

Nature Climate Change, 2023
Although the role of the human diet in climate change has been widely acknowledged, current practices fail to capture its realistic effect on warming. In this Analysis, Ivanovich et al.
C. Ivanovich, Tianyi Sun, D. Gordon, I. Ocko   +3 more
semanticscholar   +1 more source

Emotions and Food Consumption: Emotional Eating Behavior in a European Population

Foods, 2023
Emotion can reflect in the perception of food consumption. An increase in food intake during emotional and psychological conditions may have a negative impact on human health.
Marija Ljubičić, Marijana Matek Sarić, I. Klarin, I. Rumbak, Irena Colić Barić, Jasmina Ranilović, B. Dželalija, Ana Sarić, Dario Nakić, I. Djekic, M. Korzeniowska, E. Bartkienė, M. Papageorgiou, M. Tarcea, Maša Černelič-Bizjak, D. Klava, V. Szűcs, E. Vittadini, D. Bolhuis, R. Guiné   +19 more
semanticscholar   +1 more source

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

Frontiers in Nutrition, 2021
This paper focuses on changes in food consumption that occurred during the COVID-19 pandemic. Its objective is to map changes at individual consumer level and identify the influence of different factors related to the COVID-19 pandemic on changes in ...
Meike Janssen, Betty Chang, H. Hristov, I. Pravst, Adriano Profeta, J. Millard   +5 more
semanticscholar   +1 more source

Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies

Nutrients, 2022
Since previous meta-analyses, which were limited only to depression and by a small number of studies available for inclusion at the time of publication, several additional studies have been published assessing the link between ultra-processed food ...
M. Lane, E. Gamage, N. Travica, T. Dissanayaka, D. N. Ashtree, Sarah Gauci, M. Lotfaliany, A. O’Neil, F. Jacka, W. Marx   +9 more
semanticscholar   +1 more source

The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries

Food & Nutrition Research, 2022
Background Knowledge about the nutrient intakes and food consumption in the Nordic and Baltic countries is important for the formulation of dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), as part of the Nordic Nutrition ...
E. W. Lemming, T. Pitsi
semanticscholar   +1 more source

Ultra-processed food consumption among US adults from 2001 to 2018.

American Journal of Clinical Nutrition, 2021
BACKGROUND Accumulating evidence links ultra-processed foods to poor diet quality and chronic diseases. Understanding dietary trends is essential to inform priorities and policies to improve diet quality and prevent diet-related chronic diseases.
Filippa Juul, N. Parekh, E. Martínez-Steele, C. Monteiro, Virginia W. Chang   +4 more
semanticscholar   +1 more source

Assessing the impact of individual nutrition on biodiversity: A conceptual framework for the selection of indicators targeted at the out-of-home catering sector

Ecological Indicators, 2021
Agriculture is an economic sector with massive impact on biodiversity and agrobiodiversity. Sustainable diets represent a critical policy leverage and a realistic opportunity to reduce the environmental impact of the agro-food sector while improving ...
Silvia Monetti, Michael Pregernig, Melanie Speck, Nina Langen, Katrin Bienge   +4 more
doaj   +1 more source

Beyond local food consumption: the impact of local food consumption experience on cultural competence, eudaimonia and behavioral intention

International Journal of Contemporary Hospitality Management, 2022
Purpose This paper aims to explore the relationships among local food consumption experience, cultural competence, eudaimonia, and behavioral intention. Building upon acculturation theory, need hierarchy theory and self-determination theory, the current
Bingna Lin, Saerom Wang, Xiaoxiao Fu, Xiaoli Yi   +3 more
semanticscholar   +1 more source

Food Consumption and Food Security during the COVID‐19 Pandemic in Addis Ababa

American Journal of Agricultural Economics, 2021
International humanitarian organizations have expressed substantial concern about the potential for increases in food insecurity resulting from the COVID‐19 pandemic.
Kalle Hirvonen, A. de Brauw, G. Abate
semanticscholar   +1 more source

Dietary acrylamide exposure from traditional food products in Lesser Poland and associated risk assessment

Annals of Agricultural and Environmental Medicine, 2020
Introduction and objective Acrylamide (AA) is a carcinogenic and genotoxic food contaminant occurring in carbohydrate-rich foods produced at high cooking temperatures.
Iwona Cieślik, Ewa Cieslik, Kinga Topolska, Magdalena Surma   +3 more
doaj   +1 more source