Results 1 to 10 of about 2,162,054 (361)

Mental imagery and food consumption [PDF]

Frontiers in Psychiatry, 2015
One enigmatic capacity of human experience is the ability to travel back and forth in time by using mental simulations. By imagining shapes, forms, and scenes, humans can relive the past and visualize future events (1, 2). Historically, this memory-based mechanism has been discussed in scientific and non-scientific fields. As described by Marcel Proust
Benjamin eMissbach, Arnd eFlorack, Juergen eKoenig   +2 more
doaj   +4 more sources

Assessing the impact of individual nutrition on biodiversity: A conceptual framework for the selection of indicators targeted at the out-of-home catering sector

Ecological Indicators, 2021
Agriculture is an economic sector with massive impact on biodiversity and agrobiodiversity. Sustainable diets represent a critical policy leverage and a realistic opportunity to reduce the environmental impact of the agro-food sector while improving ...
Silvia Monetti, Michael Pregernig, Melanie Speck, Nina Langen, Katrin Bienge   +4 more
doaj   +1 more source

Dietary acrylamide exposure from traditional food products in Lesser Poland and associated risk assessment

Annals of Agricultural and Environmental Medicine, 2020
Introduction and objective Acrylamide (AA) is a carcinogenic and genotoxic food contaminant occurring in carbohydrate-rich foods produced at high cooking temperatures.
Iwona Cieślik, Ewa Cieslik, Kinga Topolska, Magdalena Surma   +3 more
doaj   +1 more source

Advertising of foods and beverages in social media aimed at children: high exposure and low control

BMC Public Health, 2022
Background This work is aimed to describe the recent scientific literature developed in the food/beverage sector and social networks aimed at children and adolescents, as well as current regulations.
Lorena Meléndez-Illanes, Cristina González-Díaz, Carlos Álvarez-Dardet   +2 more
doaj   +1 more source

The effect of fructan-enriched diet on bone turnover parameters in ovariectomized rats under calcium restriction

Annals of Agricultural and Environmental Medicine, 2020
Introduction Osteoporosis, the “quiet epidemic”, is one of the most serious threats to public health. It is known that estrogen plays a significant role in the regulation of bone turnover, and its loss at menopause causes osteoporosis.
Kinga Topolska, Marek Bieńko, Agnieszka Filipiak-Florkiewicz, Radosław Piotr Radzki, Ewa Cieślik   +4 more
doaj   +1 more source

Could fructan sources in strawberry matrix be more effective as a tool for improvement of bone structure than these compounds added to diet alone? – Study on osteopenic rat model

Annals of Agricultural and Environmental Medicine, 2020
Introduction Osteoporosis, a disease associated with ovarian hormone deficiency following menopause, is the most common cause of age-related bone loss. Although an optimal intake of Ca is vital – both bone accretion during growth and maintenance in adult
Kinga Topolska, Radosław Piotr Radzki, Agnieszka Filipiak-Florkiewicz, Marek Bieńko, Adam Florkiewicz, Ewa Cieślik   +5 more
doaj   +1 more source

Does access to credit matter in land transfer decision-making? Evidence from China

Frontiers in Environmental Science, 2023
Land transfer is a favorable tool to solve the low land utilization rate caused by population aging and migration. Most previous studies on land transfer behavior focused on the participation and area of transfer, while little attention was paid to ...
Xi Yu, Xi Yu, Qin Su, Jianxing Lyu
doaj   +1 more source

Effects and contextual factors of a diet and resistance exercise intervention vary across settings: an overview of three successive ProMuscle interventions

BMC Geriatrics, 2022
Background Although many effective interventions have been developed, limited interventions have successfully been implemented. An intervention that was translated across settings is ProMuscle: a diet and resistance exercise intervention for older adults.
Berber G. Dorhout, Lisette C.P.G.M. de Groot, Ellen J.I. van Dongen, Esmée L. Doets, Annemien Haveman-Nies   +4 more
doaj   +1 more source

TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND

Polityki Europejskie, Finanse i Marketing, 2020
The aim of the paper is to present the changes in the level and structure of food consumption in Poland during 2013-2017 from a macro and micro-economic perspective, based on CSO (Central Statistical Office) data gathered from national accounts and ...
Krystyna Świetlik
doaj   +3 more sources

The association between socioeconomic status and adult fast-food consumption in the U.S. [PDF]

, 2017
Health follows a socioeconomic status (SES) gradient in developed countries, with disease prevalence falling as SES rises. This pattern is partially attributed to differences in nutritional intake, with the poor eating the least healthy diets. This paper
Smith, Patricia K., Zagorsky, Jay L.
core   +1 more source