Results 101 to 110 of about 2,146,402 (310)
Program Conditionality and Food Security: The Impact of PROGRESA and PROCAMPO Transfers in Rural Mexico [PDF]
This paper examines the PROGRESA and PROCAMPO cash transfer programs in Mexico and evaluates their impact on household food security and nutrition.
B.Davis, S.Handa +3 more
core
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Advanced Biology, Volume 9, Issue 3, March 2025.Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
Frontiers in NutritionBackground/objectivesBased on data collected in a market study, this analysis examines the food consumption patterns of Spanish households and the main individual motivations behind the use of these foods in each consumption occasion.MethodsA descriptive
Beatriz Beltrán-de-Miguel +4 more
doaj +1 more source
Do Government Policies Grow Local Food? [PDF]
local food, food policy, direct marketing, food safety, Know Your Farmer, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Hardesty, Shermain D.
core +1 more source
Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Advanced Engineering Materials, EarlyView.Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
wiley +1 more source
International Evidence on Food Consumption Patterns: An Update Using 2005 International Comparison Program Data [PDF]
In a 2003 report, International Evidence on Food Consumption Patterns, ERS economists estimated income and price elasticities of demand for broad consumption categories and food categories across 114 countries using 1996 International Comparison Program (
Meade, Birgit Gisela Saager +1 more
core +1 more source
Duplex Stainless Steel Laser‐Surface Textured: Stability in Brine Solution
Advanced Engineering Materials, EarlyView.Controlled laser‐surface treatment (LST) of duplex DSS2205 steel is performed to increase its stability in brine solution under cyclic electrochemical assays. The superior protection with respect to flat and smooth panels is attributed to the presence of FeCr2O4 as the main protective oxide layer in the LST surface, after corrosion tests. The stability
Mohammad Rezayat +5 more
wiley +1 more source
Advanced Functional Materials, EarlyView.Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana +2 more
wiley +1 more source
Cleaner and Responsible ConsumptionFood sustains human life, but household food consumption impacts negatively on the environment. Therefore, many studies in the literature focus on sustainable food consumption.
Thi Xuan Dieu Phan
doaj +1 more source
Advanced Functional Materials, EarlyView.A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing +9 more
wiley +1 more source