Results 261 to 270 of about 2,162,054 (361)

FOOD CONSUMPTION AND ENERGY ASSIMILATION IN THE CABRERA VOLE MICROTUS CABRERAE (RODENTIA)

, 2021
Sara Santos, Maarten Klunder, María da Luz Mathias   +2 more
openalex   +1 more source

4D‐Printable Poly(Thio)urethane Photoresins With Reactive Oxygen Species Responsiveness and Anti‐Inflammatory Functionality

Advanced Functional Materials, EarlyView.
This work introduces UV‐curable poly(thio)urethane (PSU) thermosets as 4D printable scaffolds responsive to oxidative stress. PSU networks with 100 wt.% polypropylene glycol (PPG) effectively suppress inflammatory markers in microglial cells to basal values.
Xabier Lopez de Pariza, Lolita Arévalo‐Lagos, Louise Breloy, Oihane Varela, Aitor Larrañaga, Juan F. Cadavid‐Vargas, Olaia Garagarza‐Goienetxea, Melissa Moya‐Granados, Vanessa Bagnarello, Haritz Sardon, Miryam Criado‐Gonzalez   +10 more
wiley   +1 more source

Correction: Dietary patterns of adults in Italy: Results from the third Italian National Food Consumption Survey, INRAN-SCAI. [PDF]

PLoS One
PLOS One Staff.
europepmc   +1 more source

Food consumption, physical activity and sedentary activities amoung 12-13 year old school children in a rural and an urban area of Thailand

, 2009
Rebecca Baylis, Annika Lindholm
openalex   +1 more source

Effects of Alpha‐Methylparatyrosine on Voluntary Consumption of Ethanol, Water, and Solid Food in UChA and UChB Rats

, 1987
Selfa Contreras, Rosa Alvarado
openalex   +2 more sources

Synergistic All‐in‐One Electroceutical Platform Utilizing a Plasma–Photodynamic Hybrid Approach for Enhanced Wound Healing

Advanced Functional Materials, EarlyView.
A flexible hybrid patch integrating a robust cold atmospheric plasma (CAP) system with a high‐power, ultrathin bio‐OLED was developed to enable synergistic wound healing. This multimodal therapy, combining plasma and photodynamic treatment, enhanced angiogenesis, cell proliferation, and collagen deposition, demonstrating superior in vivo efficacy and ...
Jun‐Yeop Song, Hyun Cheol Bang, Young Hyun Son, Dae‐In Ha, Eun‐Ju Hong, Sun‐Woo Lee, Jeongsook Kim, Doyeong Kim, Sang‐Min Park, Kyu Pil Lee, Hyo‐Jung Kwon, Jeong Hyun Kwon   +11 more
wiley   +1 more source

Towards Healthy and Sustainable Diets: Understanding Food Consumption Trends in the EU. [PDF]

Foods
Biganzoli F, Caldeira C, Dias J, De Laurentiis V, Leite J, Wollgast J, Sala S.   +6 more
europepmc   +1 more source

Membrane Vesicles from Lacticaseibacillus Casei BL23 Exhibit Antimicrobial Activity Against Escherichia coli and Immunostimulatory Effects on Human Peripheral Blood Mononuclear Cells

Advanced Healthcare Materials, EarlyView.
Membrane vesicles derived from the probiotic Lacticaseibacillus casei BL23 demonstrate antimicrobial properties against Escherichia coli and a potential biological effect in improving the overall survival of C. elegans infected with Pseudomonas aeruginosa. These vesicles stimulated immune responses in primary cells without causing toxicity. Our results
Cecilia L. D'Antoni, Leila Pourtalebi Jahromi, Lorenzo Sana, Ana Paula Domínguez Rubio, Maja Dorfner, Jennifer Munkert, Heike Danzer, Philipp Arnold, Mikhail Lebedev, Esther Zanin, Oscar E. Pérez, Gregor Fuhrmann   +11 more
wiley   +1 more source

Metabolomic signature of ultraprocessed food consumption and microvascular complications among individuals with type 2 diabetes. [PDF]

NPJ Sci Food
Li Y, Song X, Xue D, Lai Y, Zhang YB, Xia PF, Chen JX, Liu G, Pan A, Liao YF, Geng T.   +10 more
europepmc   +1 more source