Results 21 to 30 of about 6,133,839 (364)
The impact of Corona pandemic on consumer's food consumption
Journal of Consumer Protection and Food Safety, 2021 The ongoing corona crisis affected many people worldwide by restrictions in their everyday lives. The question arises to what extent the pandemic has accelerated diet trends or general differences in food consumption between different population groups ...
Adriano Profeta +5 more
semanticscholar +1 more source
The association between socioeconomic status and adult fast-food consumption in the U.S. [PDF]
, 2017 Health follows a socioeconomic status (SES) gradient in developed countries, with disease prevalence falling as SES rises. This pattern is partially attributed to differences in nutritional intake, with the poor eating the least healthy diets. This paper
Smith, Patricia K., Zagorsky, Jay L.
core +1 more source
Frontiers in Psychology, 2020 The challenge of convincing people to change their eating habits toward more environmentally sustainable food consumption (ESFC) patterns is becoming increasingly pressing.
Iris Vermeir +9 more
semanticscholar +1 more source
International Soil and Water Conservation Research, 2019 Addressing issues of agricultural sustainability and vulnerability to poverty under climate change are major challenges to development in the 21st century.
Gazali Issahaku, Awal Abdul-Rahaman
doaj +1 more source
A conceptual and empirical framework to analyze the economics of consumer food waste [PDF]
, 2019 We develop a microeconomic model to understand food waste of consumers. We capture at-home and away-from home food consumption and distinguish between food purchases and food consumption.
de Gorter, H., Drabik, D., Reynolds, C.
core +2 more sources
CHIMIA, 2014 The aim of this study is a current trend in chemical food safety control to increase monitoring of the co-occurrence of mycotoxins. Unsanitary conditions during harvesting, drying, packing and storage in production and processing of cereals can ...
Xanthippe Boutsiadou-Theurillat +2 more
doaj +1 more source
Nutrition Journal, 2017 Background Empirically derived food purchase patterns provide information about which combinations of foods were purchased from households. The objective of this study was to identify what kinds of patterns exist, which level of diet quality they ...
Silke Thiele +3 more
doaj +1 more source
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
European Journal of Nutrition, 2020 The objective of this study was to examine the associations between ultra-processed food consumption and risk of obesity among UK adults. Participants aged 40–69 years at recruitment in the UK Biobank (2006–2019) with dietary intakes collected using 24-h
F. Rauber +6 more
semanticscholar +1 more source
Frontiers in Public Health, 2022 A joint comparative regional analysis of different resistance combinations across human and veterinary medicine has not been previously conducted in Germany. This study analyses 16 resistance combinations from four antibiotics in E.
Beneditta Suwono +4 more
doaj +1 more source
Compliance with water advisories after water outages in Norway
BMC Public Health, 2019 Background Water advisories, especially those concerning boiling drinking water, are widely used to reduce risks of infection from contaminants in the water supply.
Susanne Hyllestad +5 more
doaj +1 more source