Results 21 to 30 of about 2,162,054 (361)
Counting Local Food Consumption
Journal of Agriculture, Food Systems, and Community Development, 2020 As interest in local food systems as a community development tool increases, scholars and practitioners are looking for methods to count progress toward benchmarks.
David Conner +4 more
doaj +1 more source
, 2017 This research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 and 55 years, divided into four groups. It focused on social, economic, quantitative, and qualitative factors.
Lagunes Martínez, Gabriel +1 more
openaire +2 more sources
Organic Food Consumption in Hungary – Factors Supporting Consumption Growth
European Countryside, 2023 The aim of the research is to assess the behaviour of the consumers of organic products, with a particular focus on the frequency of consumption, the groups of purchased products, the preferred sales channels, the consumer motivations, and the impact of ...
Kis Gyöngyi Györéné +4 more
doaj +1 more source
Changing Food Consumption Pattern and Influencing Factors in Bangladesh
Foods, 2023 Food consumption is an important bridge between human beings and the natural ecosystem. The change in food consumption quantity and quality can reflect the relationship between them.
Mengmeng Jia +3 more
doaj +1 more source
Globalization and Food Processing: Food Consumption in Northeastern Brazil
Demetra, 2021 Introdução: O atual modelo globalizado de produção de alimentos acarreta homogeneização na alimentação, com diminuição no consumo de alimentos in natura e grande participação de ultraprocessados.
Catarine Santos da Silva +7 more
doaj +1 more source
Preliminary support for the role of alcohol cues in food cravings and attentional biases [PDF]
, 2019 This study examined whether alcohol odors, in isolation or when combined with pictures, would influence food attentional biases and cravings. Participants' cravings and attentional biases to food and alcohol pictures were assessed after exposure to ...
Cyders, Melissa A., Karyadi, Kenny A.
core +1 more source
Macroeconomic effects of disruptions in global food commodity markets [PDF]
, 2016 We use two approaches to examine the macroeconomic consequences of disruptions in global food commodity markets. First, we embed a novel quarterly composite global production index for the four basic staples (corn, wheat, rice and soybeans) in a standard
De Winne, Jasmien, Peersman, Gert
core +2 more sources
Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li +6 more
wiley +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed +5 more
wiley +1 more source
Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan
Foods, 2021 The imbalance in the supply and demand for resources is a thorny issue that many countries have to face. Food is a basic resource throughout the world.
Mengmeng Jia, Lin Zhen
doaj +1 more source