Results 31 to 40 of about 2,162,054 (361)

A growth model of weight preferences, food consumption and public policy [PDF]

, 2013
Copyright @ 2013 Brunel University.In this paper we unify existing theories and empirical evidence on the origins of obesity and examine the e¤ects of scal policy on the dynamic evolution of weight. We build a dynamic general equilibrium growth model,
Dioikitopoulos, E, Katsaiti, M-S, Shaw, P   +2 more
core  

Short overview of food consumption databases

Czech Journal of Food Sciences, 2013
The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers' food consumption trends, health education, and planning of prevention projects.
Viktória SZŰCS, Erzsébet SZABÓ, Diána BÁNÁTI   +2 more
doaj   +1 more source

A Comparative Study of Cerebral Oxygenation During Exercise in Hemodialysis and Peritoneal Dialysis Patients

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Cognitive impairment and exercise intolerance are common in dialysis patients. Cerebral perfusion and oxygenation play a major role in both cognitive function and exercise execution; HD session per se aggravates cerebral ischemia in this population. This study aimed to compare cerebral oxygenation and perfusion at rest and in mild
Marieta P. Theodorakopoulou, Konstantina Dipla, Danai Faitatzidou, Fotini Iatridi, Areti Georgiou, Artemios Karagiannidis, Erasmia Sampani, Chrysostomos Dimitriadis, Aggelos Koutlas, Andreas Zafeiridis, Pantelis Sarafidis   +10 more
wiley   +1 more source

Consumers Towards Sustainable Food Consumption

Marketing of Scientific and Research Organizations, 2020
The progressive and unprecedented growth of the Earth’s population and the shrinking of the planet’s natural resources make it necessary to look at contemporary consumption from the point of sustainable development goals.
Maciejewski Grzegorz
doaj   +1 more source

Food consumption trends and drivers [PDF]

Philosophical Transactions of the Royal Society B: Biological Sciences, 2010
A picture of food consumption (availability) trends and projections to 2050, both globally and for different regions of the world, along with the drivers largely responsible for these observed consumption trends are the subject of this review. Throughout the world, major shifts in dietary patterns are occurring, even in the consumption of basic staples
openaire   +4 more sources

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

FEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo, Catherine S. Palmer, Jacqueline M. Kimmey   +2 more
wiley   +1 more source

Learnings from Food Waste Dynamics During the COVID-19 Pandemic: An Evaluation of Representative Diary Studies in German Households

Resources
The COVID-19 pandemic had a major impact on the reliability of global supply chains, the availability of selected products including food, food prices, food purchase and consumption behaviour. The aim of this study is to identify potential differences in
Lara Witte, Ronja Herzberg, Philip Christoph Richartz, Felicitas Schneider, Mario Hasler   +4 more
doaj   +1 more source

Food Consumption Characteristics and Influencing Factors in a Grassland Transect of Inner Mongolia Based on the Emergy Method

Foods, 2022
Food consumption is the vital connection between human beings and natural resources. Our research explores the characteristics and drivers of food consumption patterns within Mongolian grasslands with a vulnerable ecology and environment.
Mengmeng Jia, Lin Zhen
doaj   +1 more source

Consumer surveys in Juva and Järna for identification of eco-local food baskets [PDF]

, 2005
In both Finland and Sweden a family member collected the receipts or filled in purchase diaries for all food entering the household for human consumption during 14 days period.
Hannula, Annamari, Thomsson, Olof
core  

Actions on sustainable food production and consumption for the post-2020 global biodiversity framework [PDF]

, 2021
Izabela Delabre, Lily O. Rodríguez, Joanna Miller Smallwood, Jörn P. W. Scharlemann, Joseph Alcamo, Alexander S. Antonarakis, Pedram Rowhani, Richard J. Hazell, Dag L. Aksnes, Patricia Balvanera, Carolyn J. Lundquist, Charlotte Gresham, Anthony Alexander, Nils Chr. Stenseth   +13 more
openalex   +1 more source