Results 31 to 40 of about 2,146,402 (310)
Short overview of food consumption databases
Czech Journal of Food Sciences, 2013 The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers' food consumption trends, health education, and planning of prevention projects.
Viktória SZŰCS +2 more
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Food consumption trends and drivers [PDF]
Philosophical Transactions of the Royal Society B: Biological Sciences, 2010 A picture of food consumption (availability) trends and projections to 2050, both globally and for different regions of the world, along with the drivers largely responsible for these observed consumption trends are the subject of this review. Throughout the world, major shifts in dietary patterns are occurring, even in the consumption of basic staples
openaire +4 more sources
Preliminary support for the role of alcohol cues in food cravings and attentional biases [PDF]
, 2019 This study examined whether alcohol odors, in isolation or when combined with pictures, would influence food attentional biases and cravings. Participants' cravings and attentional biases to food and alcohol pictures were assessed after exposure to ...
Cyders, Melissa A., Karyadi, Kenny A.
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Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
ResourcesThe COVID-19 pandemic had a major impact on the reliability of global supply chains, the availability of selected products including food, food prices, food purchase and consumption behaviour. The aim of this study is to identify potential differences in
Lara Witte +4 more
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Consumers Towards Sustainable Food Consumption
Marketing of Scientific and Research Organizations, 2020 The progressive and unprecedented growth of the Earth’s population and the shrinking of the planet’s natural resources make it necessary to look at contemporary consumption from the point of sustainable development goals.
Maciejewski Grzegorz
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Foods, 2022 Food consumption is the vital connection between human beings and natural resources. Our research explores the characteristics and drivers of food consumption patterns within Mongolian grasslands with a vulnerable ecology and environment.
Mengmeng Jia, Lin Zhen
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A growth model of weight preferences, food consumption and public policy [PDF]
, 2013 Copyright @ 2013 Brunel University.In this paper we unify existing theories and empirical evidence on the origins of obesity and examine the e¤ects of scal policy on the dynamic evolution of weight. We build a dynamic general equilibrium growth model,
Dioikitopoulos, E +2 more
core
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Public Health NutritionObjective: According to the principles of the European Pillar of Social Rights, everyone should be entitled to an adequate minimum income sufficient for a healthy diet.
Mareike Taeger, Silke Thiele
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