Results 31 to 40 of about 6,133,839 (364)
Ultra-processed food consumption and obesity in the Australian adult population
Nutrition & Diabetes, 2020 Background Rapid simultaneous increases in ultra-processed food sales and obesity prevalence have been observed worldwide, including in Australia. Consumption of ultra-processed foods by the Australian population was previously shown to be systematically
P. Machado +8 more
semanticscholar +1 more source
A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture
Journal of Tourismology, 2018 The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety of different diets have become available in the services provided by the industry.
Tolga Fahri Çakmak, Figen Sevinç
doaj +3 more sources
STRATEGIC PATTERNS OF HOUSEHOLDS’ FOOD CONSUMPTION IN INDONESIA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2019 In order to fulfill food, a study of food patterns is needed. Food consumption patterns of a household will change over time, and differ from region to region.
Sa’diyah A.A. +3 more
doaj +1 more source
Global Health Action, 2020 Background Most countries worldwide, especially low- and middle-income countries (LMICs), are facing an increasing prevalence of fast-food consumption and multiple burdens of malnutrition among young adolescents.
Lian Li +10 more
semanticscholar +1 more source
Sustainable healthy eating behaviour of young adults: towards a novel methodological approach
BMC Public Health, 2016 Background Food, nutrition and health policy makers are poised with two pertinent issues more than any other: obesity and climate change. Consumer research has focused primarily on specific areas of sustainable food, such as organic food, local or ...
Zuzanna Pieniak +3 more
doaj +1 more source
Counting Local Food Consumption
Journal of Agriculture, Food Systems, and Community Development, 2020 As interest in local food systems as a community development tool increases, scholars and practitioners are looking for methods to count progress toward benchmarks.
David Conner +4 more
doaj +1 more source
Food consumption experiences: a framework for understanding food tourists’ behavioral intentions
International Journal of Contemporary Hospitality Management, 2020 Purpose This study aims to develop a framework to identify the drivers underpinning food tourists' behavioral intentions (BIs). This framework centers on examining how local food consumption value (TLFCV), local food experiential value (TLFEV) and ...
M. Soltani +4 more
semanticscholar +1 more source
Organic Food Consumption in Hungary – Factors Supporting Consumption Growth
European Countryside, 2023 The aim of the research is to assess the behaviour of the consumers of organic products, with a particular focus on the frequency of consumption, the groups of purchased products, the preferred sales channels, the consumer motivations, and the impact of ...
Kis Gyöngyi Györéné +4 more
doaj +1 more source
Food consumption behavior during the COVID‐19 pandemic
Agribusiness, 2020 We conducted an online consumer survey in May 2020 in two major metropolitan areas in the United States to investigate food shopping behaviors and consumption during the pandemic lockdown caused by COVID‐19. The results of this study parallel many of the
Lauren Chenarides +3 more
semanticscholar +1 more source
Organic Food Consumption: The Relevance of the Health Attribute
Sustainability, 2020 During the last decades, organic food products have become the main sustainable alternative to conventional food consumption. Among the several organic food attributes that consumers recognize in organic food, healthiness has been reported as the primary
G. Rizzo +4 more
semanticscholar +1 more source