Results 41 to 50 of about 6,133,839 (364)
British Food Journal, 2023 PurposeThis research aims to examine Generation Z's perspectives of sustainable consumption in food tourism experiences, considering the drivers on food tourists' behavioural intents and basing its analysis on the value-attitude-behaviour model of norm ...
Alicia Orea-Giner +1 more
semanticscholar +1 more source
Changing Food Consumption Pattern and Influencing Factors in Bangladesh
Foods, 2023 Food consumption is an important bridge between human beings and the natural ecosystem. The change in food consumption quantity and quality can reflect the relationship between them.
Mengmeng Jia +3 more
doaj +1 more source
Feeding the Worlth Healthily: the Challenge of Measuring the effects of Agriculture on Health [PDF]
, 2010 Agricultural production, food systems and population health are intimately linked. While there is a strong evidence base to inform our knowledge of what constitutes a healthy human diet, we know little about actual food production or consumption in many ...
Alan D. Dangour +38 more
core +3 more sources
Globalization and Food Processing: Food Consumption in Northeastern Brazil
Demetra, 2021 Introdução: O atual modelo globalizado de produção de alimentos acarreta homogeneização na alimentação, com diminuição no consumo de alimentos in natura e grande participação de ultraprocessados.
Catarine Santos da Silva +7 more
doaj +1 more source
Urbanization and food consumption in India
Scientific Reports, 2020 The shift towards urban living is changing food demand. Past studies on India show significant urban–rural differences in food consumption. However, a scientific understanding of the underlying relationships between urbanization and food consumption is ...
Bhartendu Pandey +3 more
semanticscholar +1 more source
Water footprint of food production and consumption in China
Water Supply, 2022 A comprehensive understanding of water for food production and consumption is an essential part of achieving sustainable water use. Water footprint is an effective tool to analyze the problems of water and food security.
Yu Zhang, Qing Tian, Wei Yu
doaj +1 more source
PLoS ONE, 2020 We examined the association between the consumption of ultra-processed foods and adiposity in a nationally representative sample of the UK adult population.
F. Rauber +5 more
semanticscholar +1 more source
Preliminary support for the role of alcohol cues in food cravings and attentional biases [PDF]
, 2019 This study examined whether alcohol odors, in isolation or when combined with pictures, would influence food attentional biases and cravings. Participants' cravings and attentional biases to food and alcohol pictures were assessed after exposure to ...
Cyders, Melissa A., Karyadi, Kenny A.
core +1 more source
Applying an Extended Theory of Planned Behavior to Sustainable Food Consumption
Sustainability, 2020 The objective of this research is to identify factors affecting sustainable food consumption behavior among Malaysians. An extension of the theory of planned behavior (TPB) is used as the framework of the study.
S. S. Alam +4 more
semanticscholar +1 more source
From omics to AI—mapping the pathogenic pathways in type 2 diabetes
FEBS Letters, EarlyView.Integrating multi‐omics data with AI‐based modelling (unsupervised and supervised machine learning) identify optimal patient clusters, informing AI‐driven accurate risk stratification. Digital twins simulate individual trajectories in real time, guiding precision medicine by matching patients to targeted therapies.
Siobhán O'Sullivan +2 more
wiley +1 more source