Results 71 to 80 of about 2,162,054 (361)

Colorectal cancer‐derived FGF19 is a metabolically active serum biomarker that exerts enteroendocrine effects on mouse liver

open access: yesMolecular Oncology, EarlyView.
Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley   +5 more
wiley   +1 more source

L’évolution des consommations alimentaires dans le monde

open access: yesBelgeo
The food balance sheets of the FAO allow for comparisons of food consumption on the country or sub-continent level. As the first food balance sheets date back to the 1960s, they also make it possible to trace changes in food consumption over a long ...
Etienne Van Hecke
doaj   +1 more source

Natural and Anthropogenic Radioactivity Content and Radiation Hazard Assessment of Baby Food Consumption in Italy [PDF]

open access: gold, 2022
F. Caridi   +6 more
openalex   +1 more source

Calcium‐sensing receptor induces the apoptosis of chondrocytes in cooperation with phosphate transporter

open access: yesFEBS Open Bio, EarlyView.
Excess Ca2+ ions activate the Calcium‐Sensing Receptor (CaSR), which subsequently drives the uptake of excess inorganic phosphate (Pi) via the Pi transporter (Pit−1) in chondrocytes. This mechanism causes a toxic increase in intracellular Pi concentration, ultimately leading to chondrocyte apoptosis and pathological mineralization. Excess extracellular
Sachie Nakatani   +7 more
wiley   +1 more source

Sustainable Consumption of Food [PDF]

open access: yes
One of the key areas for lifestyle change in the interest of sustainable consumption is the household diet. This paper identifies concrete scenarios for dietary alternatives to high calorie diets rich in fats and sugars, based on the specialized ...
Faye Duchin
core  

Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese [PDF]

open access: gold, 2020
Virginia Filipello   +8 more
openalex   +1 more source

Antibiofilm activity of a chionodracine‐derived peptide by NMR‐based metabolomics of cell‐free supernatant of Acinetobacter baumannii clinical strains

open access: yesFEBS Open Bio, EarlyView.
KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli   +9 more
wiley   +1 more source

Impact of Urban Consumers’ Food Consumption Behavior Towards Food Waste

open access: yesAgraris: Journal of Agribusiness and Rural Development Research, 2020
In this study, we aims to determine the factors that affect the consumers’ food consumption behaviour and further to examine the impact of consumers’ food consumption behaviour toward food waste in urban area. This study collected 400 questionnaires from
Kelly Kai Seng Wong   +4 more
doaj   +1 more source

Higher Calorie Intakes Related to Higher Incomes in Northern Mozambique [PDF]

open access: yes
Resultados das investigações do Departamento de Análise de Políticas MAP-Direcção de Economíafood security, food policy, Mozambique, food consumption, Food Consumption/Nutrition/Food Safety, Q18,
Jeje, Jose Jaime   +3 more
core   +1 more source

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