Results 1 to 10 of about 35,652 (313)
Metal-organic frameworks for food contaminant adsorption and detection [PDF]
Frontiers in Chemistry, 2023 Metal-organic framework materials (MOFs) have been widely used in food contamination adsorption and detection due to their large specific surface area, specific pore structure and flexible post-modification.
Xueqi Guo +5 more
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Implementation of food matrix effects into chemical food contaminant risk assessment [PDF]
EFSA Journal, 2022 Food risk assessment plays an important role in protecting public health worldwide. Stakeholders involved in food risk assessment, such as national authorities, agencies, non‐governmental organisations (NGOs), industry and consumers, need to properly ...
Ana‐Andreea Cioca +2 more
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The Food Contaminant Deoxynivalenol Exacerbates the Genotoxicity of Gut Microbiota [PDF]
mBio, 2017 An increasing number of human beings from developed countries are colonized by Escherichia coli strains producing colibactin, a genotoxin suspected to be associated with the development of colorectal cancers.
Delphine Payros +9 more
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The Protean Acremonium. A. sclerotigenum/egyptiacum: Revision, Food Contaminant, and Human Disease [PDF]
Microorganisms, 2018 Acremonium is known to be regularly isolated from food and also to be a cause of human disease. Herein, we resolve some sources of confusion that have strongly hampered the accurate interpretation of these and other isolations.
Richard C. Summerbell +10 more
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The food contaminant deoxynivalenol provokes metabolic impairments resulting in non-alcoholic fatty liver (NAFL) in mice. [PDF]
Sci Rep, 2020 Barbouche R +6 more
europepmc +3 more sources
Heliyon, 2021 Plants are one of a prefect source of natural effective compounds that have antimicrobial, and other activities. This study investigated the activity of the aqueous extract for three wild edible plants (Sonchus oleraceus, Cichorium pumilum, and Portulaca
Tarek A. El-Desouky
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A comparative study on the contaminant risk management between China and the European Union
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to compare the contaminant standards system and risk management between China and the European Union （EU） and provide evidence and reference for revising and improving our general standards of contaminants and toxins in food ...
LIANG Shiyuan, GUO Ge, WANG Jun, SHAO Yi
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Food quality assurance of crude palm oil: a review on toxic ester feedstock
Oilseeds and fats, crops and lipids, 2021 Palm oil, the commodity produced mainly in Indonesia and Malaysia, is widely used for deep-frying of fast food and food derivatives. European and American markets of palm oil are affected by the concern of the toxicity potential from ...
Nizam Ainul Farhani Ahmad +1 more
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Current progress and the development of food contaminants standards in China
Zhongguo shipin weisheng zazhi, 2020 Food contaminant standards are an important way to control food contamination and ensure food safety. After more than 30 years of development, our food contaminant standards have been continuously improved, which have played an important role in ...
Yi SHAO, Yongning WU
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Biology, 2023 Introduction: Acrylamide, an organic compound, is, chemically speaking, a vinyl-substituted primary amide. It is produced industrially, principally as a precursor to polyacrylamides, for use in such products as plastics and cosmetics. This same compound,
Nikolaos Vrachnis +15 more
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