Results 11 to 20 of about 35,652 (313)
Frontiers in Marine Science, 2023 Microplastic (MP) in seafood is a growing area of food safety. In the present study, MP contamination in the commercially important crab Portunus sanguinolentus was assessed.
Vasantkumar Rabari +6 more
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Risk assessment on the dietary exposure of cadmium in Guangxi residents
Zhongguo shipin weisheng zazhi, 2021 Objective To analyze the cadmium level in main food, and assess the risk of dietary exposure of residents in Guangxi. Methods The cadmium content in 39 kinds of food was analyzed statistically from 2013 to 2018.
Yuyan JIANG +4 more
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Frontiers in Bioscience-Landmark, 2022 Background: Diazinon is a widely used organophosphorus neurotoxic insecticide. It is a common environmental contaminant and a hazardous agri-waste. Its detection is critical to control entry into food systems and protect the environment. Methods: In this
Mai-Huong Thi Can +11 more
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Overview of Rapid Detection Methods for Salmonella in Foods: Progress and Challenges
Foods, 2021 Salmonella contamination in food production and processing is a serious threat to consumer health. More and more rapid detection methods have been proposed to compensate for the inefficiency of traditional bacterial cultures to suppress the high ...
Minglu Wang +5 more
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Oxidative Stress in NAFLD: Role of Nutrients and Food Contaminants
Biomolecules, 2020 Non-alcoholic fatty liver disease (NAFLD) is often the hepatic expression of metabolic syndrome and its comorbidities that comprise, among others, obesity and insulin-resistance. NAFLD involves a large spectrum of clinical conditions.
Clémence Rives +6 more
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Postgraduate Medical Journal, 1974 Summary With the increasing use of a large variety of chemicals, opportunities for contamination of food are becoming greater. Food may be involved following some accidental occurrence or from more general environmental contamination. Three examples are given: an outbreak of paralysis in Morocco involved 10,000 people who had ingested ...
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Journal of Advanced Biotechnology and Experimental Therapeutics, 2020 Formaldehyde (FA), a ubiquitous environmental pollutant, has long been suspected to possess reproductive toxicity. Here, we investigated the histopathological alteration of male gonads following exposure to FA-contaminated feed (40% aqueous solution of ...
Mohammad Rabiul Karim +4 more
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Carcinogenic Food Contaminants [PDF]
Cancer Investigation, 2007 A large number of scientific studies and reviews have addressed the potential for dietary components to influence the risk of developing cancer. One topic of particular interest has been the impact of food contaminants. Two complementary programs, among others, have reviewed and synthesized information on the carcinogenic potential of food contaminants
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Dynamics of herbicide degradation in cauliflower
Plant, Soil and Environment, 2018 The aim of this work was to compare the dynamics of the degradation of herbicides commonly used in brassica vegetables. Series of plot field experiments were carried out in planting cauliflower in 2012-2014.
Jaroslav ŠUK +4 more
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Determination of acrylamide in food using adsorption stripping voltammetry
Czech Journal of Food Sciences, 2013 A new electroanalytical method for the determination of acrylamide in food has been developed. It was found that a complex of acrylamide and Ni2+ is suitable for the electrochemical determination of acrylamide.
Helena VESELÁ, Emanuel ŠUCMAN
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